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Hluhluwe farmers assist community in crisis

Hluhluwe farmers assist community in crisis

In response to the devastating drought in their area, a group of Hluhluwe commercial farmers has exemplified the spirit of ubuntu by assisting communal farmers.
Darling’s 150 000kg/year olive processing success story

Darling’s 150 000kg/year olive processing success story

When Roleen Basson started Darling Olives about 10 years ago, she didn’t even eat olives. However, today her business produces about 30 product lines, and the Darling Olives footprint will...
Can mining and agriculture co-exist?

Can mining and agriculture co-exist?

The spate of applications to explore large areas of South Africa for natural resources to mine is of increasing concern to the agricultural sector. Agri SA executive director, Omri van Zyl,...
Lesedi Day care

A learning environment for farmworkers’ children

Lesedi Day Care was established by Katlego Sitrus to provide a safe and nurturing environment for farmworkers’ children. Wilma den Hartigh visited the farm school near Marble Hall.
the Fletcher family farm,

Soldier, sportsman and legendary farmer

Neville Fletcher of Cathcart in the Eastern Cape is an extraordinary man. A war veteran who saw action in the fierce Italian campaign, he returned to South Africa to enjoy...
Farmers assist students with practical training

Farmers assist students with practical training

Walter Gouveia and Kobus Schoeman believe it is up to younger farmers to break the mould of conventional farming practices and stereotypes and farm sustainably for the future. They now...
A selection of Fynbos Fine Foods products.

Export success for Western Cape chilli exporters

Fynbos Fine Foods, owned by chilli lovers Rozelle and Julian Abramson, has grown from a small business to a prosperous product development and food production business. The operation’s chilli products...
US poultry imports – the facts

US poultry imports – the facts

Much controversy has surrounded South Africa’s poultry imports from the US. Freelance journalist, Peter Fabricius, examines this thorny issue and attempts to clarify some misconceptions.

Macadamia partnership turns communities into business owners

Mkululi Pakade, director of East Cape Macadamia, has devised a business model that positions the Eastern Cape’s local communities firmly within the macadamia industry.

Why choose mutton and lamb?

Mutton and lamb produced in South Africa are highly nutritious, and misconceptions that these meat classes are fatty and detrimental to consumers’ health must be allayed, says Marina Bester of...

How biorefineries can add value to forestry waste

With South African forestry currently recovering an average of only 47% of its potential timber yield for economic benefit, the industry is ripe for the widespread adoption of value-adding biorefinery...

A guide to trademarks, patents and plant breeders’ rights

The use of trademarks, patents and plant breeders’ rights can make an agricultural business more competitive locally and internationally. Gerhard Uys spoke to David Cochrane and Madelein Kleyn about the...


FAO hosts fall armyworm workshop in Kenya

The United Nations Food and Agriculture Organisation in Southern Africa (FAOSA) is hosting a two-day meeting in Nairobi, Kenya, to discuss the region’s response to fall armyworm (FAW). The meeting...

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