Business

A total of 7 000ha was transferred to the Mabandla community in Kwazulu-Natal as part of government’s land reform programme. The community has since established several successful ventures, including a commercial forestry enterprise, on the land.

Volatility has become the norm in agricultural markets. Nico Groenwald, head of agriculture at Standard Bank, advises how farmers can keep their heads above water in uncertain times.

In a world dominated by size and scale, Bruce and Alison Gilson have found ways to make their small Western Cape farm economically viable. Glenneis Kriel visited them.

The Association for Agritourism in South Africa unites farmers and potential tourists on its website.

The journey of Themba Trees Tree Farm near Grabouw started in her backyard, says Caroline de Villiers, the Western Cape department of agriculture’s Top Commercial Female Entrepreneur for 2016. Today, the 12ha wholesale tree farm boasts more than 50 000 indigenous and ornamental trees.

Agribusiness entrepreneur, Leeko Makoene, has a grand vision for South Africa’s young farmers, but thinks a mindshift is needed to kick-start renewal in the sector. She explained to Wilma den Hartigh why the country needs more agribusinesses and fewer farming projects.

The hefty losses suffered in the agricultural sector as a result of the drought has raised questions about the relevance of agricultural insurance in today’s farming environment. Wilma den Hartigh asked agricultural insurers how farmers should be mitigating risk in the future.

Edmund Oettle, South Africa’s only organic brandy producer, explains that his farming approach is a life choice. He speaks to Jay Ferreira about his business operation near Wellington in the Western Cape.

Cocoa may be the main ingredient in one of the world’s favourite confectioneries, but its production has, at times, been plagued by scandal. Efforts are underway in Côte d’Ivoire and elsewhere to bring about ethical cocoa production, says Lloyd Phillips.

Agriculture in Africa will never succeed unless governments, private businesses and farming communities learn to trust each other and work together. Klaus Eckstein, CEO of Bayer Southern Africa, spoke to Gerhard Uys about his vision for the continent.

Award-winning farmer, Goodman Ginyigazi, farms over 260 Merino sheep in the rural area of Agnes Rest, in the former Transkei. Despite communal land tenure restrictions, he generates an annual turnover of R120 000 from his sheep alone. He spoke to Mike Burgess about his desire to produce top quality fine wool.

The Donald Woods Foundation (DWF) is working closely with subsistence and small- scale farmers in the former Transkei to boost animal health and overall food security. Grant Hollins visited the Donald Woods Centre in Hobeni to meet with Ralph Spence, who runs the programme on behalf of the DWF.