Helping small-scale pig farmers
12:00 (GMT+2), Thu, Thursday, August 30, 2012
The South African Pork Producers’ Organisation (Sappo) recently launched the Baynesfield Training Academy in KZN to assist emerging farmers. Peter Mashala spoke to Qeda Nyoka, Sappo head of emerging farmer development.
How many emerging pig farmers are there in South Africa?
Sappo and industry sponsors spent R4,5 million transforming a dilapidated piggery at Baynesfield in KZN into the Baynesfield Training Academy. The 100-sow piggery is being run according to best practices as a commercial unit.
Photo: Robyn Joubert
Their number is very high compared with commercial units, but the size of herds is generally low. There are about 1 200 developing pig farmers countrywide, and they own about 15 000 sows in total. This is not even 15% of the 105 000 sows in commercial units.
Many small-scale farmers go out of business within a year or two. Why is this?
In the piggery business, economy of scale is important. Many farmers begin their operations very small, with only about 10 sows or so. This is often unsustainable because profit margins are so low. In addition, other factors, such as lack of proper management, cause even promising operations to collapse.
What is Sappo doing to improve this?
It offers training and mentorship to emerging farmers. Despite this, emerging farmers still face great challenges, mainly lack of capital and management skills. We hope that financial institutions – private and government – have realised by now that developing pig farmers need to be heavily financed when it comes to start-up capital. As far as management skills go, Sappo has committed itself to teaching these through our recently launched Baynesfield Training Academy.
Let’s first look at farmers’ financial problems. What’s wrong with current financing models?
Government support is often spread among many farmers, which sometimes becomes a problem. As I’ve mentioned, economy of scale is very important. Sometimes farmers are ‘supported’ by being given 10 sows. That’s not sustainable. A farmer needs at least 200 sows to make a go of it. Fewer than that, and the chances of collapsing are very high.
Tell us more about the Baynesfield Training Academy.
Some years back, Baynesfield Estate had a training centre for small-scale pig farmers. Sappo felt it was important to resuscitate a centre like that. This became the Baynesfield Training Academy. We wanted a place that would provide thorough training for small-scale pig farmers. The facility is an Article 21 company, jointly run by Sappo and the Baynesfield Estate.
What does the academy offer emerging farmers?
It covers accredited training in pig production at NQF (National Qualifications Framework) levels 2 to 6. This includes all aspects of pig production. The aim is to improve emerging farmers’ pig production skills to ensure economic sustainability.
Will the training be only for emerging farmers?
Not at all. Clients include pig farm owners and managers, pig farm labourers and the general public. We’re also targeting extension officers dealing with new projects in communities, as well as commercial pig farmers. And we’re interacting with the pig farming industry to plan further training. Students at higher education institutions will also benefit from visits to the facility to learn specific practical skills.
Contact Qeda Nyoka on 012 361 3920 or 072 338 2369.
Issue date: 17 August 2012
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