Sectors - New on the land
Farmers Weekly
From manual labourer to managing partner

Erik Phinallephe (55) was born and raised in Stellenbosch and started working as a general farm labourer when he was only 12.
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Hands-on dairy training

Transformation in SA agriculture involves skills training and the transfer of knowledge. It is perhaps in dairy farming that the need is most obvious. Managing a dairy herd, big or small, requires expertise. The team at Your Future Dairy Training talks to Nan Smith about the advantages of hands-on learning.
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From cashier to award-winning beef farmer

Pinky Buthelezi never dreamt that leaving rural KwaZulu-Natal for Gauteng in 2000 would result in her receiving the ARC’s 2013 Gauteng Emerging Beef Farmer award. Mike Burgess visited her on Leeuwfontein near Nigel to learn how she developed from cashier to farmer.
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Mentoring without interfering breeds success

SA Stud Book-Farmer’s Weekly 2014 Mentor of the Year, Pat Hobbs, is highly respected among the Nguni breeders’ community – not only for producing top quality stud cattle, but for his willingness to assist inexperienced Nguni breeders with advice gained through years of farming. Grant Hollins travelled to the Eastern Cape to learn more about Pat’s breeding and mentoring skills.
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Finding healing and success on a Karoo farm

Despite lacking farming experience, Carole Kirkwood Pretorius converted a rundown Karoo farm into a small but commercially viable enterprise in only six years.
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Restaurant manager turns commercial farmer

Through dedication and hard work, William Matasane of Senekal in the Free State has changed from being a restaurant manager to an award-winning commercial farmer in less than 10 years. Peter Mashala visited him on his farm Keurfontein.
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Bee farming in Friemersheim

A honey bee farming initiative started by Reginald and Irma Jacobus in Friemersheim has brought hope to this rural town by helping to stem the tide of unemployment and poverty. Denene Erasmus reports.
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Community opts for a sustainable livelihood

The Onverwacht community, with support from Food and Trees for Africa, an international NGO, has opted for a more sustainable solution than RDP housing to improve their lives. Peter Mashala reports.
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Wupperthal rooibos farmers co-operate for a better future

Rooibos has been grown in Wupperthal in the Western Cape for almost 200 years. Recently, the small industry has become more profitable, thanks to a co-operative formed to gain Fairtrade certification.
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TechnoServe SA: supporting new farming entrepreneurs

Millions of rands are pumped into farmer development projects in the government and private sectors, yet hundreds of these projects fail within their first year. Mandla Nkomo, programme manager for agribusiness and food security for TechnoServe SA, explains to Peter Mashala what makes his company’s projects successful.
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This week's competition
Win one of 5 double tickets to Livestock Expo
This week's poll
AgriSA's land reform proposal is
A move in the right direction for agriculture
Too little too late
I don't know what it entails
Last week's poll
Do you agree that farm murders have decreased in the last four years?
Yes, with the help of the police. (51.84%)
No, farm murders and violence have increased drastically. (48.16%)
Yes, with the help of the police. (51.84 %) No, farm murders and violence have increased drastically. (48.16 %) Yes, with the help of the police. (51.84 %) No, farm murders and violence have increased drastically. (48.16 %)
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