Business - Business features
Farmers Weekly
Goat milk products

Anne Turner and Wessel Etzebeth’s small goat milk enterprise, De Böcke Goat Dairy, is less than a year old, but they are already finding a welcome place for their products in this niche market. Denene Erasmus reports.
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Nkunzi Milkyway steady growth

Nkunzi Milkyway is an Ayrshire milk processor in Pretoria. Its policy of fair payment to producers has contributed to its steady growth of 38% during the past five years, according to Robyn Joubert.
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Oxford Freshmarket graduates from the Bluff

With one supermarket successfully established on the Bluff, Oxford Freshmarket is looking to ramp up turnover with four new store openings in the next two years. Even though Oxford buys off fresh produce markets throughout SA, it prefers to buy directly from farmers. Robyn Joubert reports.
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The art of world-class popcorn

Producing popcorn is a highly specialised industry that differs from conventional maize production, says Johann Kriek, CEO of the Bigfoot Trading Company. Annelie Coleman reports.
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Jam-packed with quality

A small fruit factory on the Piket-Bo-Berg in the Swartland has secured major contracts in both the local and export markets. The secret to its success is surprisingly simple, as Jay Ferreira explains.
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Weighing up the wage increase

Many farm workers enjoy perks which improve their living conditions. The new minimum wage may mean a loss of benefits and jobs in the agricultural sector. Robyn Joubert reports.
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Economic reasons for retrenchment

Economic - The immediate inference one might make regarding economic reasons for a retrenchment is that the business is suffering losses and needs to cut costs by reducing the number of employees.
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Basic guide to retrenchments

The new minimum wage for farm workers came into effect on 1 March. While most farmers will do their utmost to hold onto their current workforce, some will have no option but to retrench. Industrial relations expert Grant Hollins explains the do’s and don’ts of retrenching staff.
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Agricultural mechanisation for economic survival

The era of mechanisation and outsourcing in the commercial agriculture sector has arrived to counter the sharp increase in labour costs, says Attie Scholtz, the 2012 Northern Cape Young Farmer of the Year. He explains to Annelie Coleman why mechanisation has become vital for a farmer’s economic survival.
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Greenhouse farming at Dube Tradeport AgriZone

Well-established vegetable grower Qutom Farms has taken out a lease on advanced greenhouses at Dube TradePort’s AgriZone, allowing the company to expand its regional supply. Robyn Joubert spoke to director Derrick Baird.
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According to Stats SA agri jobs are on the increase. Do you agree?
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