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By Invitation

By Invitation

Is organic farming the solution to fight food insecurity?

Consumers and legislators in the EU are pushing for food production methods that neutralise carbon emissions. What impact will this have on food availability, costs, exports and imports? Lindi Botha asked Michaël Wilde, director of Bionext in the Netherlands, a body that represents the organic food industry.

Power is in our hands to navigate and better manage energy crisis

Erence Manyako, researcher at the Agricultural Research Council’s Natural Resources and Engineering division, looks at available technologies to offset continuous load-shedding in South Africa.

New book explores the Karoo’s environmental history

Prof William Beinart shares insight into his fascinating book, 'The Rise of Conservation in South Africa, Settlers, Livestock, and the Environment 1770-1950', and the current state of the Karoo.

Community involvement in conservation and tourism

Local communities should be treated as valued stakeholders and sustainability partners in conservation and tourism, say Ian Gordon-Cumming and Prof Kevin Mearns of Unisa’s Department of Environmental Sciences.

Changeable decade ahead for agriculture

Agriculture is South Africa has faced unprecedented challenges over the past few years, yet, for the most part, has survived the storms. In the 2023 Baseline Outlook for the agriculture sector, compiled by the Bureau for Food and Agricultural Policy, the next decade is purported to hold the key to future success.

Can further growth be uncovered from SA’s agriculture sector?

South Africa’s agriculture industry could be propelled by the implementation of technological innovation and diversification, says Nomqhele Dube, analyst at strategic research, advisory and investment services company Birguid.

Urbanisation and its effect on food trends

This report on the state of food security and nutrition in the world by the Food and Agriculture Organization of the United Nations notes how both urban and rural populations are moving towards pre-prepared food.

The 10-year review of the National Development Plan

The National Development Plan (NDP) was adopted as government strategy in 2013 and the National Planning Commission has just published its 10-year review.

A review of A Country of Two Agricultures

Wandile Sihlobo has once again crafted a balanced and influential book that deconstructs the complex realities of the agriculture sector in South Africa, writes Dr Sifiso Ntombela.

Growing global awareness of future water insecurity

James Brand, executive for natural resources and environment at ENSafrica, and Cheri Young, senior associate of its banking and finance, say water management has to be stepped up to ensure sustainability.

The psychology of sales

At the recent Wagyu SA Conference 2023, held at Allee Bleue Wine Estate near Franschhoek in the Western Cape, Johan Strydom, the founder of Prime Wagyu, spoke about the way in which the psyche of different types of consumers affects their purchasing behaviour.

The quest for healthy food

The global food system is not broken but its resilience is threatened, according to researchers looking for answers to the problems around nutritional quality and inequalities in the food chains.

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