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Field Crops

After planting, seedlings do not grow for about three weeks. Thereafter, they grow to about hip-height in a matter of weeks.

Great returns with tobacco, the ideal cash crop

Tobacco producer, Peter Kok, says that tobacco is a cash crop that can assist diversification and expansion.
Farmers in the area are sensitive to water usage and adapt accordingly, so that farming remains sustainable.

The Sandveld’s 75t/day family potato business

JH Laubscher Broers has one of the largest potato-growing concerns in the Western Cape, with 300ha under irrigation all through the year.

Biological wine farmer achieves twice regional average yield

Seven years ago, Fritz Breytenbach, a wine grape producer in the Robertson Valley, embarked on his biological farming journey. Today, he is reaping the benefits by producing almost double the...
Precision farming, new technology and an eye for opportunity

Precision farming, new technology and an eye for opportunity

Grain SA’s Grain Producer of the Year 2016, Jozua du Plessis, was one of the first grain producers in South Africa to implement precision farming practices in the late 1990s....

Sugar cane: prevent soil compaction and improve yield

Since the introduction of industrial agricultural practices in South African sugar cane production, soil compaction has led to a steady decrease in average yield and profitability. Dr Rianto van Antwerpen, a...
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Producing high-quality extra virgin olive oil

In the Paardeberg near Wellington, Slent Farms are producers of superior quality olive oil. Michela Sfiligoi and Attilio Dalpiaz spoke to Jay Ferreira about their successful operation.
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Farming in Poland, Europe’s growth engine

Poland’s agricultural sector has undergone significant changes over the past 25 years, and the country now has the potential to become Europe’s major food production and processing hub.
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Converting from traditional to conservation farming

The recent drought in the Swartland made Abri Richter realise that he had to adapt his farming techniques to ensure his operation’s long-term sustainability. He spoke to Glenneis Kriel about...
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ZZ2’s, 10 000t of avocados using nature-friendly methods

The ZZ2 farming business’s nature-friendly agricultural practices have secured it a reputation as a world leader in the field. Wilma den Hartigh visited ZZ2’s farm in Limpopo to find out...
save our bees

How do we save our bees?

Globally, the fate of bees, as well as their important role in pollination and food production, have been in the spotlight. Wilma den Hartigh spoke to industry experts about the...
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Hi-tech innovation revolutionises a Limpopo citrus farm

When Stefan and Anné Pretorius established Katlego Sitrus more than a decade ago, they decided to re-evaluate everything they knew about farming. This involved introducing new technology to improve production...
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Mushroom production tips from a Boland farmer

For small-scale mushroom farmers in South Africa, production can be a challenge. But Wilmaré Lotz of Boland Mushrooms succeeded in doubling production in her first year as manager. Specialising in...

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