Small but sustainable
Subsistence farming need not be a struggle. As Nto Mduli shows, if done right, it can be a valuable source of food and income.
Farmers undeterred by disabilities
A KZN vegetable co-op has given its disabled members a sense of purpose, while making a valuable contribution to the nutritional needs of their families.
New farmer moves ahead with skill & understanding
Warren Bam, winner of the deciduous fruit industry novice award and the Toyota New Harvest of the Year competition, spoke to Denene Erasmus about the journey that has led to his managing an organic, export table grape and blueberry farm and starting his own farming business.
Profit through precision farming
The father and son team of Pauciflora Farming in Arlington attribute their success to precision farming and reduced tillage. Dirk and Herman van Rensburg were finalists in the 2013 Grain SA Syngenta Grain Producer of the Year competition.
Carrot suppliers success with Woolworths
Being a major supplier of carrots to Woolworths for more than a decade has not been easy. But Greenpak farm has reaped the rewards of being part of this retail chain’s Farming for the Future programme, which has reduced input costs while increasing yields. Lindi van Rooyen reports.
Making SA’s best olive oil
At Andante Extra Virgin Olive Oil in Porterville, quality starts in the orchard with fine-tuned production practices.
Leading fruit farmer’s orchard renewal
Rossouw Cillié, Agri Writers’ SA Farmer of the Year, has a diversified enterprise with several production branches and a value-adding component. He told Denene Erasmus about his latest project – to replant and expand his fruit orchards.
Sugarcane, with tomatoes on the side
Growing tomatoes in Pongola in summer is not for the faint- hearted. But the Terblanche family has fine-tuned its programme and picks tomatoes year-round, with many benefits for the sugarcane operation. Robyn Joubert reports.
Free State grain farmer discusses farming practices
Businessman, farmer and Rhodes scholar Anthony Evans, says that GM technology and advanced farming practices have contributed to the success of his family’s farming business. Anthony is Grain SA/Syngenta’s 2013 Producer of the Year.
Challenges of banana farming in South Africa
While Steyl Willemse’s farming operation near Kiepersol in Mpumalanga is still dominated by bananas, he is gradually switching to macadamias to keep the farm running optimally.
Beating out a new path in sugarcane
Introducing biological practices was a brave move on the part of Pongola sugar farmer Ernst Holl – but a current yield of 120t cane/ha from 16-year-old cane shows he’s on the right path. Robyn Joubert reports.
SA’s top barley producer trusts crop rotation
Barley farmer Willie Beukes of Haasjeskop Boerdery near Caledon has a proven strategy for success: a crop rotation cycle that ensures effective weed and disease control. Denene Erasmus reports.