Agritourism

Welcoming farm sounds and smells, a large stoep, activities in nature, and tranquillity await visitors of the farm Houtenbek in Mpumalanga.

Since diversifying into accommodation and fine dining in 1991, Free State Merino farm De Oude Kraal has become a landmark. Brian Berkman recently visited it and soon understood why it has gained its excellent reputation.

Fly fishing is as synonymous with the Eastern Cape district of Barkly East as are Merino wool and snow-capped mountains in winter. As Mike Burgess writes, the legacy of fly fishing in the region is not only rich, but evolving.

Recreation in natural areas is an excellent way of reconnecting people with the environment. Besides the educational function, it is also a possible income stream for farmers.

Avitourism, or birdwatching, has the potential to provide farmers with an additional source of revenue, write Dr Adam Viljoen and Christelle van Zyl, researchers at North-West University’s Tourism Research in Economic Environs and Society.

Instead of competing with the giant wine brands, Jacques and Saretha Conradie take advantage of the location of Vogelsang farm to put their wines and estate on the map.

The Khomani San of the Kalahari are revered for their intimate knowledge of bush lore. Now they’re practising these skills commercially and offering hunting packages on the vast tracts of land they own around the Kgalagadi Transfrontier Park. In so doing, they are creating sustainable livelihoods for their community, too.

Johann Erwee of Kuduwane Game Lodge provided Gerhard Uys with insights into what it takes to keep a small hunting operation economically sustainable, and its environment ecologically sound.

EcoTraining, a South Africa-based company, has helped more than 11 000 people from around the world qualify as nature guides, and its graduates are sought after by the ecotourism industry. Its courses are run in Africa, Asia and Australia, India and Nepal.

Experience South Africa’s national parks when they are at their best this coming year, says Taryn Arnott van Jaarsveld and René de Klerk.

In the final article of this four-part series, Julinda Schroeder examines what to take into account when planning pricing, food preparation, accommodation, and a marketing strategy. Some of these have legal requirements; all require a systematic approach and attention to detail.

Once you have conducted the necessary feasibility studies and determined the exact format of your agritourism business, the next step would be to decide on an appropriate business structure for the venture.