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Maternal ability is an important trait in female animals of any breed. Cows must be fertile,and able to support, protect and grow their calves into healthy weaners. Bonsmara cows are renowned for this characteristic, and produce superb results in an extensive cattle operation.

Due to its insistence on uncompromising quality, Frontier Bonsmaras in the Eastern Cape has sold every one of the bulls on offer at its annual sale over the past 12 years. Sabrina Dean joined the group on its pre-sale tour to find out how this event fits into Frontier’s formula for success.

The Barui-Driehoek Co-op was the ARC’s 2017 National Small-Scale Commercial Livestock Producer of the Year. Annelie Coleman visited the owners, husband-and-wife team Kabelo and Matshidiso Mooketsi, to learn more about their top-performing Bonsmara cattle

Bonsmara SA will host its annual National Female Sale and Red Breed Event in March 2019. These events are a must for all cattle producers who want to improve their herds’ genetics.

Derek Ralfe of Up George Bonsmaras has sold the Bonsmara bull, LAR 14 173, for a record price of R1,8 million at the 20th annual production sale of Up George Bonsmaras held near Wasbank in KwaZulu-Natal.

With Bonsmaras having been bred for decades in South Africa for local conditions, the standards for this beef breed are firmly established. One Free State farming family is building on this solid foundation to make their cattle even more adaptable and profitable.

The 39th annual Sernick Bonsmara Production auction in the Free State achieved a total turnover of R15,2 million.

Cornel van Heerden is the Eastern Cape’s 2016 TAU SA’s Young Farmer of the Year. Mike Burgess visited him recently on the farm Wildefontein in the Lady Grey district to learn how he established an award-winning livestock enterprise while saving money, and why his extensive Bonsmara beef operation has proved such a success.

The Bonsmara is an outstanding beef breed, developed in South Africa.

Highest-priced Bonsamara bull sold for R200 000.

Bothaville Stud breeder, Herbert Bruinette, has succeeded in breeding Afrikaner cattle with excellent breeding values and muscling through the introduction of Bonsmara genetics into his herd. He started in 2008 in consultation with animal scientist Danie Bosman. Annelie Coleman spoke to them to find out more about the project.

The Sernick Group has launched the country’s first certified Bonsmara beef brand.