Real cooking for real men
Video: Harvesting soya beans in KZN’s Kamberg Valley

Farmer’s Weekly journalist, Lloyd Phillips, recently attended the 96th AGM of the Kamberg Valley Association in KwaZulu-Natal.
Read more >>
Crisp greens in a wok

For years, vegetables were simply annoying competitors for real estate on my plate. I needed the room – all of it – for meat. Then I learned how to cook the green things. No boiling to a flavourless pulp: just a moment at high heat in a wok.
Read more >>
Pork fillet in beer

This superb homage to the pig is a luxurious meal, easy to cook and quick too, assuming that you have some quality chicken stock in the freezer. If not, I’ve shown you how to make your own.
Read more >>
Beetroot cake

Baking, as I’ve mentioned before, is a dark zone of potential failure and damaged emotions. But sometimes, there is light at the end of the oven. Here is a totally unexpected cake, invented by sheep farmer and slow food specialist, Richard Haig of Enaleni Farm. As the ads used to promise, it’s truly flop-proof.
Read more >>
Pasta, pesto & roasted tomatoes

Nowhere does it say that you have to have spaghetti with bolognaise sauce. And to prove it, here’s a combination of great flavours, textures and aromas all designed to transform pasta into the meal of your dreams…
Read more >>
Revving up vanilla ice cream

While there are some folk, this backwoods cook amongst them, who regard plain vanilla ice cream as an eternal miracle of fine dining, other more sophisticated diners have requested a few enhancements. Here they are...
Read more >>
Hake & pan-wilted greens

Here’s a way to rev up frozen hake. Playing anything but second fiddle to the fish is a crunchy assortment of slightly unusual green vegetables.
Read more >>
Roast pork with white wine

Pork, red meat’s poor relation, makes a roast of multidimensional complexity if treated right. Thanks to crisp crackling with a moist interior, this roast adds its own special blessing to Sunday lunch.
Read more >>
Lamb curry with dates, cream cheese and sweet potato

This magnificent invention can also be called curry without rice. A splendid combination of traditional Cape and KZN cooking, it provides both cook and diners with a powerful set of calming emotions.
Read more >>
Steak pie

Never judge a book by its cover, or a pie by its pastry. You never know what delicacies lie hidden beneath the dish’s crispy exterior. If it’s succulent texture and rich aroma you’re after, read on.
Read more >>
First 1 2 3 4 5  ... Last 
Weather
SAFEX
This week's poll
How do you protect your farm from crime-related incidents?
Video surveillance cameras and electric fences
Watch dogs
Neighbourhood watch
Security guards
Nothing
Last week's poll
Do you watch farming related videos on YouTube?
Yes, I find them quite informative (48.28%)
No, I usually can’t get internet connection (13.79%)
I prefer reading about farming (27.59%)
What is YouTube? (10.34%)
Yes, I find them quite informative (48.28 %) No, I usually can’t get internet connection (13.79 %) What is YouTube? (10.34 %) I prefer reading about farming  (27.59 %) Yes, I find them quite informative (48.28 %) What is YouTube? (10.34 %)
Caxton Magazines
Interactive Advertising Bureau
Developed by Digital Platforms
© 2015 Farmer's Weekly Magazine
All Rights Reserved
Terms and conditions