Real cooking for real men
Farmers Weekly
Chocolate brownies

Brownies, that great American invention, are soft and delicious, and the perfect partner for a main dish.
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Stir-fried beef & broccoli

Stir-frying, as I never cease to tell my readers, is a liberation for the new cook. It’s a quick path to astonishing dinner parties or even a quick and fragrant dinner time for two.
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Roast chicken with lime salsa verde

While a broiler fowl straight from the chiller at the supermarket may be a marvel of contemporary agriculture, the bird can sometimes be a little low on flavour. And that’s where lime salsa verde comes in, transforming the humble broiler into a splendid vehicle for enticing aroma and taste.
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KZN coastal aubergine curry

This is a fine stand-alone dish, or if you’re a relentless carnivore like this writer, a great side-dish to a mutton or chicken curry. A couple of roti per diner are all you need to complete the menu.
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Saigon lemon grass, chicken and noodle salad

Well, not so much a traditional salad as an unfamiliar, quite wonderful combination of hot stir-fried chicken and noodles with cool cucumber, lettuce and carrots.
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Twice-roasted chicken in lemon sauce

Just when I thought there was nothing new to learn about cooking chicken, along came a totally unexpected roasting method. Not only that, but I received this recipe from a total stranger in a queue at our local supermarket. Thank you, ma’am!
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Christmas Roast Turkey & dessert

Why spend endless hours labouring on your Christmas dinner when you can get mouthwatering results with less effort? For the turkey, I’ve chosen a delicious recipe from my 85-year-old aunt in Brooklyn, New York.
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Linguini with basil, blue cheese & chicken

The invention of pasta is almost as important as the discovery of bread. And the genius of both is their ability to trigger so many different flavour combinations.
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Sizzling red-hot fish braai

There comes a time when the amateur braai mechanic realises that not all protein is red nor are all steaks beef. Here’s a magnificent fish braai procedure that I learnt from a friend, Derek van Heerden.
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Grilled chicken breasts in a cast-iron pot

Grilled chicken, as endless retail outlets prove daily, is an all-time favourite. Here’s my way of producing damn fine grilled chicken at home.
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Do you watch farming related videos on YouTube?
Yes, I find them quite informative (48.28%)
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Yes, I find them quite informative (48.28 %) No, I usually can’t get internet connection (13.79 %) What is YouTube? (10.34 %) I prefer reading about farming  (27.59 %) Yes, I find them quite informative (48.28 %) What is YouTube? (10.34 %)
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