Real cooking for real men
Farmers Weekly
Egg breakfast with a twist

Tradition says eggs make a breakfast. But what about adding some roasted vegetables? And a freshly made roti in place of toast? The only thing better than tradition is progress, believe me.
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Upside down apple pie

An important celebration deserves food that’s a feast for the eye as well as the more usual parts of the body. Apple Tarte Tatin certainly plays its part: it looks superb and tastes like a few slices of heaven.
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Time for chicken-fried steak

In one of my other lives, I write a weekly television review. US swamp-related documentaries grab my attention from time to time, and it was from these that I learnt about chicken-fried steak, a delicious Southern-style beef dish. Let’s get cookin’, folks…
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Slow-cooked lamb shanks with sweet potatoes

This delicious dish is melt-in-the-mouth, and is a superb way to mark any occasion.
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Spicy pork belly

I come from an ancient family tradition in which we never ate pork. But when I became a man, I cooked like a man, and pork found a minor but significant role in my diet. Pork belly gets its best attention in the cooking of Asia, specifically the south-east. Here’s a delicious meal that will satisfy a hearty appetite – and, if you choose, set your tongue on fire.
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Parmesan dip biscuits

Most of us spend time and effort on making dips, rather than on the dip vehicle, call it what you will. This results in first-class dips smeared on sometimes stale, industrially made dip chips made of 90% salt and 10% very old oil. Here’s the best dip chip in the history of the world.
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Banana cake with pecan nuts

A banana cake is just like banana bread, only better, and it’s one of the best ways to begin your personal adventure into baking. Not only do you get a brilliant cake in a pretty short time, but the opportunity to modify and enhance the basic recipe is just begging for your good ideas.
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Bacon pasta with chopped tomatoes

Penne pasta is designed to convey the most flavour from plate to mouth. These palate-tempting ingredients allow the flavours to come through rich and strong.
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Gazpacho soup served cold

This, fellow kitchen mechanics, is a gazpacho. It is not simply a soup; it is a new way to combine the freshest vegetables and herbs to produce a memorably delicious meal.
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Steak and onion stir fry

Stir frying is the quickest way to make food that will please almost anyone. Here’s a starter recipe using only three main ingredients.
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It looks great! Clean, fresh and modern. (35.42 %) Was there a redesign? (32.64 %) I preferred the old design. (31.94 %) It looks great! Clean, fresh and modern. (35.42 %) Was there a redesign? (32.64 %) I preferred the old design. (31.94 %)
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