Real cooking for real men
Farmers Weekly
Israeli baked eggs with lamb kidneys in brandy

Some Israeli friends recently dropped by just long enough to cook me a breakfast of shakshuka. This rewarding dish consists of eggs baked on a bed of spiced tomatoes. Add lamb kidneys and you have a delicious, quick-to-prepare Sunday brunch.
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How to make home-made pasta

Completing a rapid review of my past pasta recipes for this page has revealed that nearly all of the recipes entailed sauces for store-bought pasta. While these products, both local and imported, are very good, something deep inside told me that maybe, just maybe, making the stuff at home was the shining path to pasta truth.
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Beef Stew

Stews are perfect for a chilly winter's evening. Here's a recipe for a delicious hearty beef stew.
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Chicken in white wine with cream and mushrooms

This classic one-pot family meal owes much of its ongoing popularity to an amiable relationship with mushrooms. These fabulous fungi contribute to the feast with their delicious flavour as well as their appearance.
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Cajun fish

Cajun cooking is a mixture of smokin’ and grillin’. Like Cajun music, it’s both familiar and unfamiliar. While this recipe works well with alligator or any local giant water-living reptile species, some frozen hake fillet is really all you need to hunt for.
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Chicken with harissa

Chicken pieces are ideal in the hurried kitchens of working people. Here’s a quickish dinner for three or four people complete with potatoes and a revved-up sauce. All in one roasting pan…
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Chilli con carne and a mealie salsa

It’s easy to forget that chilli is so much more than a local curry, with or without rice. Here’s a New World homage to the chilli, that glorious, scarlet, life-enhancing veldfire in the mouth.
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Lemon curd

It’s a pity that ‘Lemon Cream’ is a brand name, as this is a better description than ‘lemon curd’ for this magnificent sweet-and-sour dessert. With sparse ingredients and minimal preparation time, it is the perfect complement to ice cream or yogurt.
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Anchovy butter

You’ve grilled the perfect steak. How could you make it even better? Nothing, if you are a purist. Quite a lot, if you’re ready to venture into the unknown. To do this, you’ll need butter. Anchovies. Maybe even a can of smoked oysters...
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Tournedos Chasseur

For the mid-20th century connoisseur, the ideal of fine dining consisted of a prawn cocktail, followed by Tournedos Chasseur, finished off by an Irish coffee. Here’s that very same culinary delight, but without the Irish coffee. Or the prawn cocktail.
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Yes, I find them quite informative (48.28 %) No, I usually can’t get internet connection (13.79 %) What is YouTube? (10.34 %) I prefer reading about farming  (27.59 %) Yes, I find them quite informative (48.28 %) What is YouTube? (10.34 %)
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