Home Ensuring food safety in a family-run cheesery Boredom in retirement prompted husband and wife Dimitri (left) and Rosemary Dimitriades to establish their now-famous brand, The Gourmet Greek.

Boredom in retirement prompted husband and wife Dimitri (left) and Rosemary Dimitriades to establish their now-famous brand, The Gourmet Greek.

Boredom in retirement prompted husband and wife Dimitri (left) and Rosemary Dimitriades to establish their now-famous brand, The Gourmet Greek.

Gloria Zondi, a cheesery general worker, wheels a batch of The Gourmet Greek’s Brie cheeses to a maturing fridge, where they will grow their distinctive mould layer.

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