Belnori goat milk cheese: creamy perfection
Now in their retirement, Norman and Rina Belcher are producing award-winning cheeses at their Belnori Boutique Cheesery. The Belchers attribute their success to teamwork and paying attention to detail.
Nu Dawn Eggs: production tips and secrets
Seo Mtetwa, MD of Nu Dawn Eggs, talks about the company's beginning, success and future.
Compost company embraces social media
A composting company has embraced social media to differentiate its brand in a competitive market. Robyn Joubert reports.
Smallholder mechanisation: shuddering to a halt, again
The government’s mechanisation programme is doomed to failure unless it is project-managed properly and regard is given to the many difficulties of operating machinery in a small-scale environment, says Peter Hittersay, a consultant in agricultural mechanisation.
Goat milk products
Anne Turner and Wessel Etzebeth’s small goat milk enterprise, De Böcke Goat Dairy, is less than a year old, but they are already finding a welcome place for their products in this niche market. Denene Erasmus reports.
Nkunzi Milkyway steady growth
Nkunzi Milkyway is an Ayrshire milk processor in Pretoria. Its policy of fair payment to producers has contributed to its steady growth of 38% during the past five years, according to
Robyn Joubert.
Oxford Freshmarket graduates from the Bluff
With one supermarket successfully established on the Bluff, Oxford Freshmarket is looking to ramp up turnover with four new store openings in the next two years. Even though Oxford buys off fresh produce markets throughout SA, it prefers to buy directly from farmers. Robyn Joubert reports.
The art of world-class popcorn
Producing popcorn is a highly specialised industry that differs from conventional maize production, says Johann Kriek, CEO of the Bigfoot Trading Company. Annelie Coleman reports.
Jam-packed with quality
A small fruit factory on the Piket-Bo-Berg in the Swartland has secured major contracts in both the local and export markets. The secret to its success is surprisingly simple, as Jay Ferreira explains.
Weighing up the wage increase
Many farm workers enjoy perks which improve their living conditions. The new minimum wage may mean a loss of benefits and jobs in the agricultural sector. Robyn Joubert reports.
Agricultural mechanisation for economic survival
The era of mechanisation and outsourcing in the commercial agriculture sector has arrived to counter the sharp increase in labour costs, says Attie Scholtz, the 2012 Northern Cape Young Farmer of the Year. He explains to Annelie Coleman why mechanisation has become vital for a farmer’s economic survival.
Greenhouse farming at Dube Tradeport AgriZone
Well-established vegetable grower Qutom Farms has taken out a lease on advanced greenhouses at Dube TradePort’s AgriZone, allowing the company to expand its regional supply. Robyn Joubert spoke to director Derrick Baird.