In this article, the second in a two-part series, Ramon Kourie and Vuyani Somyo of Thapi AquaKulcha show how seawater-farmed Mozambique tilapia can provide cheaper protein than broilers or other...
Fish is a healthy source of protein, but is becoming increasingly unaffordable for South Africans. Ramon Kourie and Vuyani Somyo of Thapi AquaKulcha look at why marine tilapia may be...
David Fincham has more than 30 years’ experience in aquaculture and is one of South Africa’s foremost tilapia specialists. Through his business in Muldersdrift near Johannesburg, he has supplied 450...

Young fancier’s dream to bring pigeon racing to townships

Lodumo Nkala is a young man with a plan: he wants to bring the sport of pigeon racing to South Africa’s rural townships. He shared his vision and strategy with...

Basic vaccination and health protocols for pigs

Unlike farming or production programs where livestock species such as sheep, cattle, and goats are farmed extensively on wide-open spaces comprised of pastures or grazing rangelands, pigs are usually produced...

Global warming and heat stress in horses

The maximum daily temperatures are climbing globally, and stable management approaches may have to be changed, says Dr Mac.

Plough for more

Farmer’s Weekly celebrates its 110th anniversary this year and this is your chance to get involved and be featured in the collectors’ commemorative edition.
Agricultural policy-makers in the EU have expressed concern about the ageing agricultural population, with the average age of occupiers of farms in the bloc continuing to rise.
South Africa's commercial farmers provide 50 million people with quality food. The government has to create conditions that will keep as many farmers as possible on the land and encourage...
Farm attacks and murders in the Free State have decreased since 2015. This was according to Free State Agriculture (FSA).
A software engineer from Nigeria has won an international award for his cloud-based application that automatically notifies food retailers of food products approaching the end of their shelf-life. This allows the retailers...
Contentious issues pertaining to land will continue to dog the agriculture industry over the next five years, according to political analyst Justice Malala.
National fresh produce markets are vital to food security in South Africa, providing a robust, transparent pricing system and a crucial service to buyers and sellers across the country. While...
The gravel road between Keimoes and Upington unfolds onto the lush, green oasis of Eksteenskuil in the Northern Cape. Here, a group of small-scale farmers have created a vibrant agricultural...
'Farming is not for sissies', says emerging ­commercial farmer André Thops of Olyfkloof farm in the Hex River Valley. He sites the lack of cash flow and access to funds...
Huguenot Farms in the Sundays River Valley is implementing a long-term, mixed farming strategy that will see its ‘beautiful soils’ produce to their full potential. Sabrina Dean visited the farm,...
South Africa has an urgent need for agricultural training at all levels. The Hoedspruit Hub Agricultural Training Centre provides commercial skills training programmes, practical courses to assist small-scale farmers, and...
Thanks to a financial boost from various public and private entities, the Majeje Citrus company will be able to fully participate in one of South Africa’s most important agricultural industries...
There’s more than one way to combine cream, mushrooms and rump steak. Give this major steak enhancement recipe your best shot. Your friends will love it.
Chris and Madelein from Botswana want to build an Octagonal farmhouse on their 17ha farm. They ask Jonno for assistance.
Jonno assists Tessa and Peter with roofing ideas.
Jonno assists Rodgers this week by designing a three-bedroom house with a gable roof covered with inverted box rib roofing sheets.
‘Vindaye,’ say my Friends Of Mauritian Origin (FOMO), ‘is not just another KZN fish curry.’ I think a Durban fish curry is a marvellous thing, but FOMO disagree. So here...
All the excitement about national symbols has failed to provide South Africa with a national fish. Let me fill the gap by nominating hake. It is a wonderfully versatile fish...
This unsightly skin infection is not dangerous, but it should always be attended to. If ignored, it can give rise to a secondary infection that will complicate treatment. Kim Dyson...
Enzootic bovine leukosis currently represents one of the largest threats to SA’s dairy industry. If nothing is done to prevent and control new infections, it is possible that in future...
Philip de Waal, owner of the Locheim studs in the Swartland and on the West Coast, has won regional, national and international awards for his top-performing Hereford cattle. He spoke...
A misperception exists that pig farming is a quick cash activity due to the short lifespan of a pig. The costs are often ignored.
Angular limb deformities can be treated in various ways, depending on the severity of the deformity, says Dr Mac.
With colour variants in rare game being in the headlines for all the wrong reasons, ‘White Saddleback’ blesbok may be the way to go for breeders who want to ensure...
David Leslie and his son James use vermiculture to keep their potato, bean, maize and soya crops healthy – and it’s paying off. Gerhard Uys visited them on their Free...
When developing a crop rotation programme, one must take into consideration the various pests and diseases that may infect different crops in order to avoid disastrous results, says Bill Kerr.
A few years ago, I wrote about the development of fruit and vegetable production in our neighbouring countries – specifically Namibia, Zimbabwe and Mozambique.
FMC’s new Amicor® Insect Control represents an advancement in insecticide technology, and offers farmers so much more than mere insect control.
Willem, Jaco and Kolver Mulke produce onions on a large scale near Douglas on the border between the Free State and the Northern Cape. Sabrina Dean visited their high-tech operation...
I recently visited Harare with Prof Charles Whitehead from the University of Johannesburg for a two-day Banana Ripening and Post-harvest Physiology workshop for the employees of a large Zimbabwe-based farming...