Only 14% of the feed consumed by livestock could be eaten by humans directly. The rest cannot be eaten by people. Amongst this is forage, which cattle convert to protein-rich beef and milk, which humans can eat.
Home Cattle remain key to sustainable food systems Only 14% of the feed consumed by livestock could be eaten by humans directly. The rest cannot be eaten by people. Amongst this is forage, which cattle convert to protein-rich beef and milk, which humans can eat.
Only 14% of the feed consumed by livestock could be eaten by humans directly. The rest cannot be eaten by people. Amongst this is forage, which cattle convert to protein-rich beef and milk, which humans can eat.
