After weaning, the piglets are reared for about 100 days before being slaughtered at 55kg to 65kg each.
Home Young pig farmer shares lessons learnt during her first five years After weaning, the piglets are reared for about 100 days before being slaughtered at 55kg to 65kg each.
After weaning, the piglets are reared for about 100 days before being slaughtered at 55kg to 65kg each.
