The key to running a top broiler business
Sound management and investing in human resources has brought Gilbert Phalafala swift success.
Broiler house management: 3 best practices
Poultry expert Bruce Gibson says the three golden rules for best broiler house management are: look, listen and smell. Lloyd Phillips investigates the importance of using your sense of smell.
Successfully producing quail’s eggs
Elize van Greunen supplies quails and pickled quail eggs to a niche market.
Profiting from free-range ducks in KZN
Brian Stewart, owner of The Duck Lady, shares his tips and secrets for profitable duck farming.
The unexpected demand for free-range chicken in SA
Jeanne Groenewald never expected her attempt to feed her family healthy food to turn into one of South Africa’s great poultry success stories. Starting out by rearing 100 chickens in her backyard, she today supplies almost 75 000 free-range chickens per month to leading South African retailers.
