Home Using micro-organisms to improve profitability in poultry production TABLE 3: Effects of EM BoKASHI on mortality rate, feed conversion ratio, growth, carcass weight, and profit gain per broiler

TABLE 3: Effects of EM BoKASHI on mortality rate, feed conversion ratio, growth, carcass weight, and profit gain per broiler

Effective micro-organisms added to the drinking water of chicks improve their overall health, thus reducing mortality rates.

Table 1: EFFECTs OF em bOkashi on egg weight and quality

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