Categories: Vegetables

Adding value to your fresh produce

If only some farmers realised that it takes remarkably little effort to improve product presentation – and get a higher price as a result.

“But packaging is expensive,” they insist. “Only if used incorrectly,” I reply.

Decent packaging sets the tone for what follows. The next step is attention to grading. The colour (ripeness) of the fruit or vegetables in the container should match. This creates eye-catching uniformity.

It takes time and attention to detail to get these fundamentals right. A packing system has to be in place, staff need to be trained, and management must be on hand to guide and supervise.

These are the first steps towards adding value to the produce and catching the buyer’s eye. You need only watch the buyers in action on the market floor to appreciate what I’m saying.

Make it irresistible to the customer
To raise the bar even further, you can consider other value-adding options. A simple trick like wrapping cabbage heads in shrink wrap is a good start. If there’s a small logo to stick on, so much the better.

The cabbage heads should then be packed neatly in a carton. As I’ve mentioned, uniformity appeals to buyers, so try to ensure that all the cabbages in a container are of a similar size and the count is always the same. This attention to detail makes the produce look irresistible – and implies that it is of high quality.

Some farmers package certain sizes into beautifully designed bags and place a number of these in a single carton. This gives the retailer more value because he can display the produce easily and conveniently in his outlet.

Handsome products, handsome profits
In short, adding eye-catching shelf appeal to top-quality produce means more sales for the retailer. And this in turn means more profit for the farmer.

And greater profit is surely the best reason of all to add value, isn’t it?

Michael Cordes is an agricultural journalist, consultant, trainer and former farmer.

Share
Published by

Recent Posts

  • Caxton
  • Use only text
  • World

Taking rooftop farming to the next level in Paris

Paris’ flagship farming project is nearing completion, with the city preparing to become home to one of the world’s largest…

1 day ago
  • Featured Home Image
  • How to Business

Why a farmer has to be realistic

A farm can only produce according to its potential and what’s invested in it, says Roelof Bezuidenhout.

1 day ago
  • Featured Home Image
  • Horses

Watch out for wasps in the stable

These aggressive insects can cause painful stings in humans and horses. Dr Mac provides some useful tips on treating your…

2 days ago
  • Caxton
  • South Africa
  • Use only text

1 000ha of Limpopo farmland burnt in protest action

It has been estimated that as much as 1 000ha of farmland near the town of Alma in Limpopo have…

2 days ago
  • Caxton
  • South Africa
  • Use only text

New traceability technology can give consumers peace of mind

While the traceability of retail items in the consumer goods industry has been in place for some time, the industry…

2 days ago
  • South Africa

Farmers urged to vaccinate livestock proactively

Livestock owners are being urged to vaccinate livestock proactively against vector-borne diseases such as Rift Valley fever (RVF), rather than…

3 days ago