Categories: How to Livestock

10 tips on how to safely move livestock

Steytlerville livestock farmer and Farmer’s Weekly contributor Roelof Bezuidenhout says, “The better you handle your animals, the more money they’ll…

He discusses how to safely move livestock to prevent injuries and death, and also to minimise stress on them to prevent loss in production and reproduction.

Tips for smallscale farmers:

  • Animals must be handled carefully and quietly. Learn how to handle individual animals so that you don’t hurt them or break their legs or horns.
  • Don’t chase them, hit and push them, or crowd them into small places. When loading them, if you don’t have a ramp, pick animals up carefully (for small stock). If you work well with your animals, they’ll become tame and manageable.
  • Don’t load too many animals onto a vehicle. This is against the law, and you may hurt your animals – breaking bones and bruising their meat. Also, don’t put different types or sizes of animals into the same compartment.
  • Animals must be able to stand up and breathe without trouble during transport.
  • The vehicle’s load area must have non-slip material to stop animals from sliding around in their dung.
  • Drive carefully when transporting the animals, especially around corners or on hills and never brake suddenly, as the animals will move forward and squash one another. Stop every few kilometres to check if the load is still okay.
  • The best time to transport stock is early morning or late afternoon, especially in summer. If you have to park somewhere for a while, do so in the shade, as animals can get heat-stressed quite easily.
  • When herding animals on foot or on horseback or when working with them in a kraal, don’t move too fast, especially if there are lambs, calves or pregnant animals in the flock. If you have to move them over a long distance, start early in the morning so that you can rest them and give them water along the way.
  • Don’t let animals stand in wet, muddy kraals – they can get all sorts of diseases there, including foot rot.
  • When the job is done, make sure all animals have a good drink of water before going out to graze again.
Share
Published by
Janine Ryan
Tags: livestock farmingtransport animals

Recent Posts

Indigenous livestock perfect for small-scale farmers

Ross Rayner and his father, Roger, farm 40 Nguni cows and 35 Bosvelder-type ewes on 250ha in the Mankazana Valley…

11 hours ago

Researchers urged to get out into the field

More than 250 delegates are attending the annual Combined Congress of soil, crop production, weed and horticultural sciences, underway at…

12 hours ago

Praise for teamwork in containing foot-and-mouth outbreak

The rapid response by both government and the private sector to the recent foot-and-mouth disease (FMD) outbreak in the Vhembe…

13 hours ago

Homeland consolidation: a forerunner of land reform?

Zimbini Coka, a junior lecturer at the University of the Free State’s Department of Agricultural Economics, visited areas that became…

1 day ago

‘Parts of the Free state must be declared a disaster area’

The Free State consists of many economic sectors, but agriculture is the most important in terms of food security for…

2 days ago

White horses and black bulls

Camargue horses are used to manage the feral black cattle herds in the salty marshes of the Rhône River Delta…

3 days ago

This website uses cookies.