Categories: How to Livestock

5 signs your cattle are on heat

For the most profitable results, get to know the basics of cattle reproduction and herd management.

A heifer reaches puberty between six and 15 months of age, depending on the breed, but she should not be used for breeding until she is at least 18 months old. Servicing her too soon will impair her growth and result in decreased fertility and milk yield.

READ How to select a top-performing beef cow

A cow normally comes on heat every 21 days on average. Ruttishness can last between three to 24 hours, with the average time being 16 hours. The heat cycle starts again about two months after calving.

A cow’s sexual cycle is not seasonal. However, a rest period can occur in winter and spring if there is insufficient feed or weather conditions are unfavourable.

Signs of heat

Ruttishness in a cow is normally obvious. Here are some of the signs:

  • She is restless, and lows as if looking for her calf. She sometimes wanders away.
  • She urinates only a little at a time and sniffs the air.
  • Her eyes have a wild expression and she flicks her ears actively.
  • She licks other cows, tries to mount them and allows other cows to mount her.
  • Her vulva is swollen and mucous sometimes hangs from it. The tail hangs next to the vulva and is slightly lifted.

Successful Servicing

Artificial insemination is commonly used in dairy cows, while group breeding with one or more bulls per herd is usually used in beef cattle. Bulls and cows must be in good condition before servicing, and should be treated against external and internal parasites. Bulls should be tested for fertility and servicing ability.

Herd management

In the case of beef cattle, place every bull in a camp with its own herd of 30 to 40 cows, if possible. Remove the bulls from the herd of cows after two to three months. In the case of dairy cattle, take ruttish cows to a bull or apply artificial insemination.

Source: Elsenburg infopak by TS Brand, B Aucamp, J Botha and A Kruger.

Share
Published by

Recent Posts

Online Veggie Box company brings consumers closer to the farm

Few consumers properly understand how food production works or have any emotional connection with farmers and farming. This is according…

18 hours ago

Reduce antibiotic usage with these management tips

Rising concern over antibiotic resistance is forcing livestock producers across the world to change their production management practices. Dr John…

2 days ago

High food price inflation leaves poor consumers in the lurch

Annual food price inflation reached its highest level for the past 18 months in August, with the biggest year-on-year increase…

3 days ago

Africa’s quiet, but fierce, agri revolution

The well-known saying that change happens slowly at first, and then all at once, is probably a misquote from Ernest…

3 days ago

Concern as milk production in Australia reaches 22-year low

Milk production in Australia declined 5,7% to 8,8 billion litres in the 2018/2019 season, falling to below the nine-billion litre…

3 days ago

Entrepreneur empowers Eastern Cape communal sorghum farmers

By developing and establishing partnerships, Luleka Mbete’s business, LM Holdings, has initiated a system that brings sorghum producers in the…

3 days ago