Originating in France, Limousin cattle thrive in harsh conditions. The breed is a highly efficient beef-producing animal with a well-muscled carcass containing little excess fat.
The first Limousin cattle were imported to South Africa in 1974. According to the Limousin Cattle Breeders’ Society of SA, the breed’s characteristics include:
- A medium-sized frame, allowing these animals to flourish and be profitable under most conditions.
- Hybrid vigour. Crossed with any other breed, Limousins produce calves for the feedlot that grow well.
- An efficient carcass. Slaughter percentages, meat yields and meat-to-bone ratio are all high, and the amount of fat is low.
- Easy calving at 32kg on the veld.
- Docility. The breed is easy to work with.
- Fertility. Herds achieve 92% weaning rates.
- Longevity. Cows regularly produce up to 14 calves.
- Feedlot potential, with daily gains of over 2kg.
The meat is tender, tasty and healthy. No hormones are needed as the breed grows beef muscle naturally – exactly what consumers want.
For details, contact the Limousin Cattle Breeders’ Society of SA on 051 444 5082 or [email protected]. Website: limousinsa.co.za.
Sources:
Limousin Cattle Breeders’ Society of SA;
Beef Cattle Management (ARC-Animal Production Institute, Irene).
