To maximise kilograms of meat or wool produced per hectare, it is crucial to maintain a farm’s carrying capacity during winter. This invariably means producing high-quality stored fodder, and making sure there is enough of it. Deal Miles, a beef, mutton and wool farmer in the Cedarville area of the Eastern Cape, outlined his methods of achieving this to Lloyd Phillips.
These fat-tailed sheep, which are smaller than average, are kept for meat. They appear in various combinations of white, brown, red and black.
While deemed a ‘weed’ in countries such as Kenya and Zimbabwe, Chinese cabbage is a popular vegetable on local markets.
With the increasing spread of infectious diseases, biosecurity needs to be taken seriously on every livestock farm.
Also known as oorpeultjie, lerotho and mazonde, this herb is a rich source of nutrients, especially vitamins A and C and the minerals calcium and iron.
Mobile applications make life more convenient for farmers while enabling them to be more productive. Glenneis Kriel reports on a number of apps that are changing the way farms are run.
Discrepancies between estimated breeding values and livestock performance have led some farmers to doubt the accuracy of these values. They are, in fact, excellent indicators, but animals may not be able to reach their genetic potential.
In this article, Dr Louis du Pisani, national manager for production advice and development at the National Wool Growers’ Association, explains how to carry out post-drought recovery and reconstruction of a livestock enterprise to achieve optimal, lasting results.
At times, new developments might seem to come like a bolt out of the blue. But if you keep up with trends, you’ll be forewarned of change and have time to adapt, writes Roelof Bezuidenhout.
Most plums are consumed fresh. The remainder are processed and used as canned or dried fruit.
Cabbage is vulnerable to several diseases. All can be controlled to a greater or lesser extent, but in some cases the only solution is to plant a resistant variety.
This deadly zoonosisis a real threat to all warm-blooded animals.