Farming Basics

As the effects of climate change become more pronounced, the role of soil health in enhancing agricultural resilience cannot be overstated. Dr Hendrik Smith, conservation agriculture facilitator at ASSET Research, and Prof Gerhard du Preez, associate professor at North-West University, spoke to Sinenhlanhla Mncwango about the basics of soil health and how it can be improved.

People often perceive soil as a vast reservoir containing water, nutrients, microbes, and organic matter, assuming plants will simply draw upon these resources as required.

Research, genetic selection, machine learning and drones are being investigated as possible means to strengthen the fight against grapevine leafroll disease. Glenneis Kriel spoke to the experts.

Off-season farming activities are essential for a successful harvest, says Magda du Toit. She spoke to experts about the importance of soil management, pest control and other actions that producers should take between winter harvesting and summer planting.

Many communal farmers are not aware of prevailing market dynamics and livestock pricing structures, and this can cost them dearly when selling their animals, says Shane Brody.

South African farmers are no strangers to droughts, but livestock producers often fail to plan ahead for them, leading to high costs from animal loss and feeding. Prof HO de Waal, affiliated professor in the University of the Free State’s Department of Animal, Wildlife and Grassland Sciences, spoke to Marinda Louw Coetzee about implementing effective drought feeding strategies for ruminants.

Climate change intensifies and water resources dwindle, innovative irrigation techniques and sustainable water management become increasingly vital. Sinenhlanhla Mncwango spoke to industry experts about the importance of irrigation for crop farmers.

Fungicides are indispensable tools in disease management, offering protection against fungal pathogens and ensuring the health and productivity of crops and plants. In this guide, Zunel van Eeden aims to improve producers’ understanding of the different types of fungicides, their various modes of action, and more.

It is important to consider the intervals at which you dip livestock in relation to the specific season in which ticks become more or less, writes Shane Brody.

In order for beef farmers to remain profitable in terms of cow calf operations, it is critical to manage costs on farm level, says Henco Leicester of Cargill Animal Nutrition.

Cultivators can improve output, quality and profitability while supporting the sustainability and prosperity of the cannabis industry by implementing best practices in pest management, environmental control, nutrition management, genetic selection, and harvesting procedures. By Thomas Walker.

Contrary to some ingrained beliefs about dogs, Jarred Hodgson provides information that will help make you a better owner and trainer, and help you understand these domesticated animals’ behaviour.