Farming Basics

Farmer’s Weekly brings you the latest updates on farming basics in the agricultural industry.

Skins: don’t throw good money away!

Make extra profit by salting skins and selling them as soon as possible, writes Roelof Bezuidenhout.

Producing without waste

Water, soil, time and other natural things are precious and should always be conserved.

The basics of creep feeding

This method is recommended for lambs or kids born in winter.
boer-goat-kids

How to raise Boer Goat kids

Boer Goat kids demand care and management for the first few weeks after birth. If you fail to look after them properly during this important stage, you could easily lose up to half of them.

Make your products stand out

In the 1970s, a Tzaneen farmer started growing a small but tasty variety of pawpaw called a papino.

About provisional tax

Most farmers as provisional taxpayers, so it’s important to understand the concept, says Susan Pletts.

Know your cattle: Simmentaler

The Simmentaler breed comes from the Simme valley in Switzerland, where it gained a reputation as an excellent cross-breeder due to increased hybrid vigour.

Maintaining high standards

If you become careless and lazy in small things, your yield and profit can decline.
milking techniques

Milking techniques: the best habits

The correct milking method will keep the cow's udder healthy and improve yield.

How to do a soil test

Before you plant any type of crop, make sure you understand the soil. Here's a simple soil test to try out.
healthy udders

Healthy udders mean more milk

A farmer has to treat skin problems in cattle such as frostbite, warts and blue udder disease before they lead to a lower milk yield.

Why time is money

Planting your crops at the right time for your region is extremely important. If you fail to make the deadline, your yield will suffer greatly.

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