Len Dekker, senior director at law firm Len Dekker Attorneys, breaks down the recent Supreme Court of Appeal judgment that may be of interest to farmers.

As Farmer’s Weekly celebrates its 113th anniversary, we reflect on our enduring commitment to providing accurate and reliable agricultural news. Our dedication to serving the farming community with excellence and integrity remains unwavering.

Consumers and legislators in the EU are pushing for food production methods that neutralise carbon emissions. What impact will this have on food availability, costs, exports and imports? Lindi Botha asked Michaël Wilde, director of Bionext in the Netherlands, a body that represents the organic food industry.