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As we enter the second month of the new year, and South Africa continues to be hit with stages four, five and six of load-shedding, I am reminded that 2024 is now only 11 months away, and there are many things that government must act on to ensure that 2023, 2024 and the years to come are successful ones for the agriculture sector.

Lettuce is beholden to an inconsistent market, with demand often dependent on the weather. Sustainable production therefore requires careful management of supply and demand. Equally important, as farmer Jakkie Mellet explained to Lindi Botha, is a shorter, more productive, growth cycle.

Peter Setou, chief executive of the Vumelana Advisory Fund, argues that all stakeholders in the land reform programme should demonstrate their commitment to the strategy in order to drive its success.

Horse racing is a very lucrative sport, and much research and money have been spent on breeding the ‘ideal’ racehorse. Janine Ryan reports on the aspects of conformation and breeding principles that Thoroughbred racehorse breeders and buyers consider before investing in the training of a yearling.

Small-scale farmers can play an important role in developing sustainable food systems that ensure both food security and the health of the planet. Marinda Louw Coetzee reports on how these producers can and should implement regenerative agricultural practices on their farms.

One of the most important decisions the Van der Berg brothers ever made was to include the production of cactus pear in their farming operation. Dewald van der Berg spoke to Annelie Coleman about their business.

The Beef Shorthorn has a long and successful history in South Africa. Stud owners Hendrik, Henco and Johann Strydom spoke to Annelie Coleman about this adaptable animal that shines at crossbreeding.

Tunnels ensure faster growth and healthier plants. Bill Kerr explains how to construct a basic tunnel out of plastic sheeting draped over steel hoops. You’ll need a few basic tools and welding equipment.

Many experts will tell you that it’s essential to have a mixture of dog breeds on a farm. Some farmers, for example, have terriers that stay inside their houses at night, while their larger dogs stand guard outside.

Dr Idan Chiyanzu, Primrose Magama, Siyabonga Gasa and Erence Manyako, researchers at the Agricultural Research Council’s Natural Resources and Engineering Division, offer some advice to farmers on how they can minimise the effects of energy insecurity and the rising cost of electricity in South Africa.

Simone Bruckner, managing director of resistor manufacturer Cressall, explains the steps that need to be taken to help farmers around the world make a shift from fossil fuels to renewable energy.

To compete successfully against commercial farmers, communal farmers need to upgrade their infrastructure, manage grazing properly and implement proper health protocols, says Shane Brody.