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There are many hypotheses on why horseflies may be put off by a zebra’s stripes. In a recent study, researchers concluded that this may be a result of the temperature on darker stripes, rather than the stripes themselves.

While the mortality rate of three-day stiff sickness is usually less than 1%, morbidity is high, with most animals never reaching the same level of production after recovery.

In the 6 & 13 January 2023 issue of Farmer's Weekly, we provide our readers with an outline of the agricultural landscape for the New Year, as well as analysts’ predictions in terms of upcoming local production seasons and commodity prices.

Improved breeding technologies and practices have resulted in many dairies ending up with more replacement heifers than they need. To add value to surplus animals, farmers can use beef semen on some of their cows. Glenneis Kriel explains what this process entails, and how it should be approached and implemented.

With more diversification comes more risk, says Andries Wiese, national business development manager and head of agri insurance at Hollard. Producers need to work on a risk management strategy tailored to their business’s specific needs to protect them against loss and financial liability. He spoke to Susan Marais about how to approach this task, and where to get the right sort of advice.

No matter how good a situation is, pessimists are unable to escape their negative outlook on life and will only see the pitfalls ahead. They have no place in a growing business. Keep them out, says Peter Hughes.

In a move that is being called production by the masses rather than mass production, India has successfully mobilised 100 million subsistence and small-scale dairy farmers to make that country the world’s largest milk producer. Lindi Botha visited India to see how this remarkable feat has been achieved.

It stands to reason that without marriages, family businesses cannot continue. But the integration of in-laws into the business introduces complex dynamics. Trevor Dickinson suggests ways in which new spouses and family businesses can cope effectively.

Despite being a major producer of coffee in the early 2000s, Côte d’Ivoire’s coffee production has declined significantly. However, cocoa production is still massively on the rise, cementing the country’s place as the world’s top producer.

The dual-purpose Simmentaler is known for its adaptability and good temperament. Tjokkie Nel, who runs a stud near Barkly East, spoke to Gavin Isted about the success he has had on this seemingly harsh terrain.

Blueberries are a challenging crop to cultivate, as the plants don’t readily absorb key nutrients, and the berries can therefore vary in flavour, quality and size. With an increasingly picky market, farmers need to optimise plant nutrition to obtain a consistent crop that commands high prices. Lindi Botha spoke to Dr David Marks.

In the Wild Coast region, where very poor roads and rough conditions are the norm, Isuzu trucks are valued for their ruggedness and reliability.