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Groundnut production in Sudan

While farmers in Sudan are facing economic hardships, the country’s groundnut production remains a significant foreign-exchange earner. Janine Ryan reports.

‘Going green’ drives research at New Holland

Jaco du Preez, marketing manager for New Holland in Southern Africa, spoke to Janine Ryan about how the company is going green with its new methane-powered tractor.

The Beefmaster: adaptable and hardy

Cows of this tough, dual-purpose breed from Texas are renowned for their strong maternal traits, their fertility and their easy calving. What’s more, the Beefmaster’s famous ‘Six Essentials’ guide simplifies breeding.

Partnerships pay off for Western Cape nursery

Kobus se Kwekery in Oudtshoorn won Klein Karoo Seed Production’s award for the best emerging agricultural business in both 2017 and 2020. Yolandi Leen, who co-owns the nursery with her husband Kobus, spoke to Glenneis Kriel about their journey to success and the market they serve.

The importance of global trade

With countries adopting more protectionist policies due to rising fears of a global food crisis, this report discusses the importance and need for world trade in agricultural commodities.

Optical sorter for peanuts improves quality and yield

Replacing traditional manual sorting methods with a machine has enabled Japan’s Inaba Peanuts, a well-known food producer, to improve quality and yield, as well as solve the problem of labour shortages.

Change feed, change behaviour!

Starches and fibrous feed influence the composition of gut bacteria as well as the behaviour of a horse, says Dr Mac.

Letelle sheep: profitable and resilient

The Letelle is a proudly South African dual-purpose sheep, but despite its exceptional qualities, it remains one of the most underestimated sheep breeds in the country. Theo Oosthuizen, who breeds Letelle on his Free State farm, spoke to Annelie Coleman about these remarkable animals.

How to make money from egg production

Inflation is rising steeply, jobs are scarcer than ever, and food insecurity is an increasing problem in many communities. Now is the time to create small food enterprises, says Shane Brody.

Champion cheesemaker goes for quality over quantity

Running a boutique dairy comes with certain benefits: a smaller herd to manage, and the opportunity to hone your craft and make high-quality products. However, with a business this size, staying viable requires hard work and careful bookkeeping. Grant Warren spoke to Lindi Botha about how he runs his artisanal dairy.

Focus shifts from zinc to gut health for robust pigs

Increasing pressure against the use of zinc oxide in pig herds has left farmers concerned about whether an alternative will be as effective at controlling disease and maintaining animal health. New research suggests that an alternative is not only already available, but offers more benefits.

The 10 attributes of a successful family agribusiness

Multi-generational business families remain a powerful economic force in numerous industries worldwide. Trevor Dickinson looks at the lessons that family-run farms can learn from these success stories.

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