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Leading any business is tough. Leading a family business can be considerably more difficult. Family business leaders have to deal with relationships and emotions that simply are not present in an ordinary business set-up. And this is in addition to the normal stresses of running a company. Under these circumstances, establishing or continuing a legacy for generations to come can seem like an impossible dream, says Trevor Dickinson.

They are notoriously tricky crops to grow in summer, but broccoli and cauliflower flourish on Southern Block farm in KwaZulu-Natal. By focusing on optimal soil and vigorous plants, this farm uses minimal chemical inputs. Lindi Botha spoke to the team about their winning recipe.

Equine pododermatitis requires careful and thorough treatment, and is exacerbated by damp or wet conditions, says Dr Mac.

There are a number of farming systems available to producers that involve the growing of plants in water. Magda du Toit looks at the fundamentals of these methods, as well as their advantages and drawbacks.

The AGCO ASK feature enables farmers to ‘design’ their tractors according to their own needs and requirements.

In this article, the second in a two-part series, Ramon Kourie and Vuyani Somyo of Thapi AquaKulcha show how seawater-farmed Mozambique tilapia can provide cheaper protein than broilers or other livestock.

A veterinarian can take a long time to arrive at your stables, especially after hours and on weekends. Basic first aid treatment is crucial while you wait, says Prof Cheryl McCrindle of the University of Pretoria.

It can be very difficult to diagnose chronic poisoning in horses caused by the consumption of acorns, says Dr Mac.

‘People-pleasers’ and ‘injustice collectors’ tend to suffer from the same basic problem: a lack of self-esteem. Trevor Dickinson explains these different personality types and how they fit into the larger family business.

Theo Boshoff, the new CEO of Agbiz, says that despite the many challenges facing South Africa’s agriculture sector in 2022, opportunities for growth abound. He spoke to Annelie Coleman.

Potatoes are grown from disease-free seed potatoes, require a lot of fertiliser, and are labour-intensive. All of this costs plenty, warns Bill Kerr.

A total mixed ration has become the predominant feeding system of dairy cows in South Africa. But Rob Visser, owner of Dalewood Fromage, has bucked this trend, focusing instead on pastures planted to many species of grass. His approach has contributed in no small way to his internationally acclaimed cheeses, says Lindi Botha.