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Exciting times are ahead as a new report on market opportunities for sorghum in South Africa sees the light and new research indicates the best sorghum cultivars for farmers as well as the processors of this crop, writes Mariana Purnell, a consultant with eGrain, a provider of electronic warehouse receipts for the grain industry.

A new study on emergency food relief efforts during the COVID-19 pandemic, by researchers Camilla Adelle and Ashley Haywood, shows how civil society groups can help to restore South Africa’s ailing food system in the long term, and why government needs to aid the process by providing an enabling environment.

Ticks are external parasites that live on the skin or the fleece of livestock. It’s important to know about their effects on your animals.

The beneficial role of insects in agriculture should not be underestimated, and this is equally true of dung beetles. As these fascinating recycling experts go about their daily business of breaking up and distributing dung in nature, they also offer a variety of benefits to the agriculture sector.

The Northern Cape’s Williston district is sheep country through and through, but six years of drought have made extensive sheep farming here desperately difficult. Wouter Kriel spoke to producer Hannes Esterhuyse about how he has adapted his operation to run optimally despite the drought.

The Fendt 200 VFPS Vario specialist tractor series recently launched in South Africa offers a wide range of configurations that allow farmers to tailor a tractor to suit their specific needs.

On a quest to diversify away from the crops traditionally cultivated in Mkhondo, Mpumalanga, André de Waal shifted to the production of essential oils. By growing, distilling and marketing these products, he has gained greater control over the value chain, ensuring his business is both viable and sustainable.

Long drives across South Africa offer perfect opportunities for birdwatching, says Muller Janse van Rensburg, who lives in Bethlehem in the Free State. Since he and his family discovered the pastime, their annual holiday has become even more exciting and enjoyable.

In 1984, when Charl van der Merwe purchased Brakfontein in the Northern Cape for sheep production, he could never have guessed that his farm would one day become a key element in the creation of a 240 000ha interprovincial protected area. Wouter Kriel spoke to two people involved in this far-reaching development.

The COVID-19 pandemic has accelerated the rate of digital integration and sped up advances crucial to the future success of many industries, including agriculture. Lindi Botha reports on the main trends that will influence farming this year.

Before selecting sheep, decide on your breeding goals and which type of sheep will adapt best to your conditions and provide maximum income.

A critical juncture in the life of the family agribusiness is the transition from one generation to the next. One of the reasons for this, explains Trevor Dickinson, is that the capacity of the business to pay any form of remuneration has to be balanced with the requirements of the individuals who own and operate it.