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Top Santa Gertrudis breeder’s endless search for perfection

Having farmed Santa Gertrudis cattle for nearly half a century, Amy Williams is sought after for her professional advice, and many farmers credit her for their success. Moreover, her stud has continued to produce award-winning animals year after year, proving that her expertise and passion are undiminished.

Filling the narrowest gap in the tractor market

Buyers of orchard and vineyard tractors have a disappointingly limited range from which to choose. Manufacturers, it seems, have not found this an easy segment to supply. But Valtra now offers a solution that appears to be economically sustainable, writes Stehan Cloete.

Pet and family-friendly accommodation on history-rich farm

Welcoming farm sounds and smells, a large stoep, activities in nature, and tranquillity await visitors of the farm Houtenbek in Mpumalanga.

Hard work pays off for canned fruit business

After losing their farm, Isa Basson and her husband, Sonnie, established a preserved fruit brand. She spoke to Glenneis Kriel about how they have thrived by keeping faith and adding value to fruit.

Balancing with your seat and legs

Developing an independent seat is crucial for horse riding, says Dr Mac. This means you need to learn to balance without using your hands, and relying only on your legs and core muscles.

Weighing your cattle: a crucial step towards profitable livestock production

Technological advances are making it easier to weigh livestock and use this information to influence herd management decisions. Glenneis Kriel spoke to a number of experts about the advantages of weighing livestock regularly.

Getting started with vegetables

First, the bad news: if you are starting a small vegetable farm, you will have to wait several years before nutrient recycling takes place in the soil.

A beekeeper’s perfect balance between nature and nurture

With bee populations dwindling globally, beekeepers are looking for ways to improve the resilience of their colonies. Albertus van Zyl spoke to Glenneis Kriel about how he achieves this.

The drivers of change in agriculture

Food and farming are increasingly gaining prominence on national and international economic, political and research agendas.

Benefits and risks of a digitised farm sector

Digital technology can make food markets more efficient and inclusive. However, according to a recent report, the digital divide places farmers in some of the world’s poorest regions at risk of being left behind.

How to keep the family business in business

Very few family farming operations transition effortlessly from one generation to another. The process requires careful planning, hard work and a lot of patience. Annelie Coleman spoke to several experts about the factors that drive success, and found that timeous succession planning, a family constitution, and a willingness to allow new entrants topped the list.

A self-adjusting tractor tyre

Agricultural machinery company STEYR, in co-operation with Germany’s Federal Ministry of Education and Research, is developing an ‘intelligent’ tractor wheel equipped with an ultrasonic sensor that ensures optimised tyre pressure at all times and hence reduces compaction.

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