Werner Nel of Bosbok R514 Breeders near Hartbeespoort in North West started breeding bushbuck in 2010. In time, the project expanded to the point where it became necessary to isolate young rams in separate camps to monitor, document and evaluate their growth rate.
With a Rotamaster, a small-scale poultry producer can slaughter birds every day if required, and so boost profits.
Western mounted games is the fastest-growing equestrian sport in South Africa. Barrel racing, which attracts large audiences and generous prizes in the US, is...
During the Agribusiness Africa conference hosted by Farmer’s Weekly, Dr Riaan du Preez, manager of scientific affairs at Afrivet, highlighted a disturbing statistic about cow conception on the continent: six out of 10 cows in Africa do not produce calves. He spoke about the dangers this poses for food security, as well as possible solutions to the problem.
Kragga Kamma Ngunis on the outskirts of Port Elizabeth is a successful stud and commercial operation that proves creative thinking and ongoing marketing are more important than owning the land on which you farm. Keri Harvey spoke to owner Neil Dawson.
Sabrina Dean spoke to Deon Marais, combine harvester operator, and Richard Godfrey-Thom, a cotton farmer in the Vaalharts region of the Northern Cape, about the innovative cotton picker revolutionising and reviving South Africa’s cotton industry.
As I write this, only one day has passed since thousands of South Africans took part in peaceful protests to say that they had had enough of crime, enough of constantly living with the fear that they or their loved ones would be the next victims of murderers, rapists, burglars or other assailants that have for too long terrorised the people of this country.
Gary Jackson of Jackson’s Real Food Market, Chris Paulsen of the Bull and Bush butchery, restaurateurs Steve Maresch and Llewy Mateza of The Local Grill, and Roelie van Reenen of Beefmaster, are determined to offer the finest traceable, aged and ethically produced beef to discerning clients. But doing so is not without challenges, writes Gerhard Uys.
Jonno sketches a rough layout for a simple yet stylish home. The design is cost-effective, which allows for further renovations at a later stage.
The second-best thing you can do with a potato is turn it into gnocchi. Since you ask, the best thing is deep-fried, slap chips. Sticking with gnocchi means you have an unexpected but welcome dish for your guests, easy to dress up with a highly flavoured sauce.
A farm manager from Franschhoek in the Western Cape, Chris Loubser, has posted an emotional video filmed in his bakkie on social media, calling on all South Africans to wear black on Monday 30 October, to pay tribute to all the farmers who have lost their lives in farm attacks.
The brinjal or eggplant is a species of nightshade, and therefore related to the potato and tomato.