Categories: Recipes

Frittata wedges

A classic - with a delicious mushroomy twist.

Frittata wedges
A classic – with a delicious mushroomy twist.
Ready in 45 mins • 1 260kJ per serving • 20g fat • 4g sat fat

  1. Heat oven to 200°C. Boil 1kg waxy potatoes, peeled, until just tender, drain and cool. Slice into ½cm rounds and put in a bowl.
  2. In a 20cm ovenproof pan, gently fry 2 large sweet onions, sliced,in 5tbsp olive oil for 15-20 mins. Add to potatoes, mix with 2tsp paprika, 1tsp ground coriander and 6 medium free-range eggs, beaten; season well.
  3. Return potato mixture to pan, cook over a low heat, stirring, until eggs are half set. Put in the oven for 15-20 mins until set. Turn out onto a serving plate.
  4. 4 Fry 450g mixed exotic and button mushrooms, sliced, and 3 cloves of garlic, crushed, in 2tbsp olive oil until golden. Season and add 2tbsp chopped parsley before spooning over frittata.

ROMESCO SAUCE
Put 5tbsp extra virgin olive oil, 25g roasted salted almonds, 1 slice of white bread, crusts removed, 290g jar roasted or grilled peppers in brine or oil, drained, a pinch of cayenne pepper, 4 cloves of garlic and 2tbsp sherry vinegar in a food processor and whizz until smooth.

Spanish potatoes

  1. Boil 1kg potatoes, peeled and cut into bite-sized chunks, for 10 mins, or until just tender. Drain and leave to cool slightly.
  2. Fry potatoes and a few jalapeño peppers (or 2 green peppers), chopped, in 2tbsp olive oil for 5-6 mins, turning, until deep golden all over. Serve with romesco sauce (see above) to dip into.

Share
Published by
Caxton Magazines
Tags: david basckineggsfrittatamushroomsrecipesromesco saucespanish potatoeswedges

Recent Posts

Making the most of calcium as a soil and plant nutrient

Despite being a vitally important element for optimal crop production, calcium is often largely undervalued by farmers and agronomists. Plant…

10 hours ago

Farm hard with Firestone

Farming isn’t just about beautiful mealie fields and incredible sunsets over your herd. It’s about long days, sweat on foreheads…

15 hours ago

How to implement a succession plan

The importance of a succession plan for a farming business cannot be underestimated, and must be prioritised.

1 day ago

Hemp production could soon be legal

The Department of Agriculture, Forestry and Fisheries (DAFF) has formally requested the Department of Health and the Department of Justice…

1 day ago

Small Simmentaler stud takes on the country’s best

The size of an operation counts less than dedication, persistence, insight and quality genetics. Operating on a modestly-sized parcel of…

2 days ago

‘Diesel now second highest input cost’ – Grain SA

The Automobile Association of South Africa is forecasting record increase in fuel prices for October, including a possible R1,38/litre increase…

2 days ago

This website uses cookies.