These easy pepperminty vanilla panna cottas are a perfect dessert for your next gathering or holiday party. Your guests will love them.
For the caramel treat layer:
For the vanilla layer
1 Combine the gelatine and water and set aside for about five minutes to bloom (absorb water and swell). Heat the cream and caramel on medium heat on the hob to just below boiling point. Remove from heat. Add the gelatine and stir until dissolved. Carefully pour the caramel mixture into four wine glasses and place in the refrigerator for about two hours.
2 The vanilla layer repeats the process in step 1. Again combine the gelatine and water and set aside until it blooms. Heat the milk, cream and vanilla paste on the hob at medium heat
until just before the boiling point.
Remove from the heat, add the gelatine and stir until it dissolves. Divide into the caramel-filled glasses. Refrigerate for another two to three hours until set. Top with the biscuits and peppermint crisp chocolate. Garnish with the mint leaves and serve.
Nomvuselelo Mncube is the cooking assistant for Food & Home Entertaining.
Farmers are often unfairly targeted for societal and environmental ills. It’s time to fight back.
The South African stone fruit industry is forecasting improved volumes for the 2019/2020 season compared with last year.
Springfield Farm has invested in learnerships for its workers, has an open-door policy for agriculture students, and offers mentorships to…
Extreme drought conditions have reportedly claimed the lives of more than 60 000 head of livestock in Namibia so far…