These easy pepperminty vanilla panna cottas are a perfect dessert for your next gathering or holiday party. Your guests will love them.
For the caramel treat layer:
For the vanilla layer
1 Combine the gelatine and water and set aside for about five minutes to bloom (absorb water and swell). Heat the cream and caramel on medium heat on the hob to just below boiling point. Remove from heat. Add the gelatine and stir until dissolved. Carefully pour the caramel mixture into four wine glasses and place in the refrigerator for about two hours.
2 The vanilla layer repeats the process in step 1. Again combine the gelatine and water and set aside until it blooms. Heat the milk, cream and vanilla paste on the hob at medium heat
until just before the boiling point.
Remove from the heat, add the gelatine and stir until it dissolves. Divide into the caramel-filled glasses. Refrigerate for another two to three hours until set. Top with the biscuits and peppermint crisp chocolate. Garnish with the mint leaves and serve.
Nomvuselelo Mncube is the cooking assistant for Food & Home Entertaining.
After US farmers faced a challenging year in 2019, there was cautious optimism that the prices of maize, soya bean…
The cultivation of healthy plants depends on healthy soils, according to Dr Hendrik Smith, a conservation agriculture (CA) facilitator at…
Widespread outbreaks of gerbil infestations have been reported in the summer grain production regions, with damage being reported in the…