Categories: Recipes

Upside down apple pie

An important celebration deserves food that’s a feast for the eye as well as the more usual parts of the…

To make six generous servings of upside down apple pie, you will need:

  • 8 big, non-floury apples
  • 90g butter
  • 140g brown sugar
  • 250g puff pastry

It’s hard to accept that something that looks so good and tastes so marvellous can be so simple to prepare. To begin with, you can use ready-made pastry from the supermarket freezer; it works like a charm.

Start with the apples. Cut off the base so that each fruit has a flat bottom. Peel, then cut, each apple into quarters, removing the pips and apple core. Chill in the fridge for 24 hours to partially dehydrate the fruit.

And it was the morning of the second day, and lo! The apple was already light brown and ready to go.

Preheat the oven to 190°C. Once again, use cast- iron cookware, ideally a 250mm diameter iron skillet. Alternatively, use the same configuration in Corningware. Generously coat the skillet with soft butter lightly covered with brown sugar.

Now for the synthesis of art, geometry and apple pie. Trim a piece of apple into a button shape and place this in the centre of the skillet. Arrange the apple pieces on their flat bases close together in concentric circles round the centre. Roll out the pastry to 3mm thickness, then cut out a 250mm circle. Arrange this on top of the apples in the pan.

Place the skillet on the hob at medium heat. Boiling, light-brown juice will emerge round the edges. If it rises higher than the pastry, spoon off and discard the excess. Cook until the juices turn dark brown after 10 minutes or so, then stick the skillet into the preheated oven for 45 minutes until the pastry firms up and darkens.

Remove and allow to cool for a few minutes, then carefully turn the dessert out of the skillet and onto the serving plate.
Would you believe it? An elegant upside-down apple tart!

All it needs now is a scoop of vanilla ice cream on the side per serving.

Published by
Janine Ryan
Tags: apple piedessert recipe

Recent Posts

Latest stats show slight decrease in rhino poaching

The decline in South Africa’s 1 January – 31 August 2018 national rhino poaching statistics to 508 animals, compared to…

3 hours ago

The best fish species for aquaponics

While the Nile tilapia is the fastest grower, it is easier to obtain a permit for the slower-growing Mozambique tilapia.

11 hours ago

Courts order municipalities to adhere to commonage rules

Two recent court rulings on commonages have outlined the rights of those using the areas, as well as the responsibilities…

1 day ago

Learn about beef BLUP basics

Producers use breeding values to determine the long-term value of certain animals to their herds.

2 days ago

Rethinking sustainable development

Growing awareness of the interconnectedness between water, energy and food security is resulting in a more holistic way of measuring…

2 days ago

Taking steak to the next level

Steak can be cooked and served in a variety of ways, but this Asian-inspired marinade can turn even the tastiest…

3 days ago

This website uses cookies.