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World-class operation profits from ethically produced pigs
In response to ever-more consumers demanding ethically produced food, Butt Farming, a large commercial pig operation in KwaZulu-Natal, is incorporating improved animal welfare practices into its processes while maximising productivity.
Prison service investigates large-scale livestock thefts
The Department of Correctional Services (DCS) was currently investigating several cases of theft of agricultural livestock at its St Albans and Middledrift correctional centres in the Eastern Cape.
Emerging pig farmer’s commitment to learning pays off
At the time she was awarded a piggery by the Gauteng Department of Agriculture and Rural Development, Betty Nyambi knew little or nothing about pig farming. But she refused to let that stop her, and through hard work and training she has become a competent pig farmer. Today, she is aiming at her next goal: gaining quality assurance certification.
Swift action contains swine fever outbreak
The SA Pork Producer’s Organisation (SAPPO) has commended the swift reaction by state veterinary officials in dealing with a case of African Swine Fever (ASF) on a game farm near the controlled zone in North West.¬¬¬
How top small-scale farmer reduces risk
Western Cape pig farmer Leandre Mitchley was named Top Smallholder Farming Entrepreneur 2018 at the annual Female Entrepreneur Awards. Her success came after a slow start and a recent major setback, and is testimony to her resilience and discipline.
Top female entrepreneur’s passion for training new farmers
Piggery owner Zodwa Thwala, winner of the 2017 Gauteng Department of Agriculture and Rural Development’s Best Female Entrepreneur Award, says that her love for teaching motivated her to add farmer training to her existing piggery business.
Happy pigs make for good business
With 9 600 sows, Chalala Farms near Malmesbury in the Swartland will soon produce more than 275 000 piglets per year. Jeff van Zyl, manager of the piggery, spoke to Glenneis Kriel about the operation’s production methods.
Qamata irrigation scheme: still waiting, still hungry
Under full production, the Qamata irrigation system could improve food security in the Eastern Cape, yet it continues to languish, says Orrock Robertsen.
Agri schools: time to reassess
Government wants to see more small-scale farmers undergoing formal education in agriculture. For this to work, a new kind of agri school is needed, says educational consultant Dr Willem Burger.
‘Farmers should accept unions as partners’ – Nosey Pieterse
Nosey Pieterse is the secretary general of the Building and Allied Workers’ Union of SA. He is also an emerging pig farmer. He entered the limelight during the violent farm worker strikes in late 2012 and early 2013 in the Western Cape.
Successful meat production on Réunion Island
Space is limited on the island of Réunion. Farms are small, and farming is intensive and diversified. Yet, assisted by subsidies from France, farmers supply nearly half the island’s meat needs, and Boer Goats are included in the offering. Lloyd Phillips was there.
Rearing pigs on acorns
Acorn-fed pigs is a Spanish and Portuguese tradition. Oak Valley Estate in the Elgin Valley is one of just a few commercial, free-range, acorn-fed pig farms in South Africa.