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Food security under growing pressure

Southern Africa’s food security faces mounting pressure as geopolitical conflict, rising energy and fertiliser costs, disrupted global supply chains and looming El Niño drought conditions converge.

Food security under growing pressure

In this episode of AgriView with Wandile, Wandile Sihlobo unpacks why the region could face a difficult road ahead, with the risk of weaker harvests and rising food insecurity from 2027.

While South Africa enters the season with strong maize supplies, the outlook across the region is far more concerning. What can governments, farmers and businesses do to prepare?

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From securing alternative grain imports and improving agricultural market information to supporting vulnerable households, early action will be critical to strengthening the region’s resilience.

As Southern Africa braces for potentially challenging seasons ahead, South Africa’s role in helping stabilise regional food supplies will become increasingly important. Watch now for the key risks, the outlook for 2027 and the interventions that could make a difference.

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Wandile Sihlobo
WANDILE SIHLOBO is chief economist of the Agricultural Business Chamber of South Africa (Agbiz) and a member of President Cyril Ramaphosa’s Economic Advisory Council as well as the Advisory Panel on Land Reform and Agriculture
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