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Get the latest healthy recipes and farm recipes from the Farmer’s Weekly team.

Marinated chicken wings

Tangy marinated chicken wings to cook in the oven or on the coals.

Pork koftas with apricot and ginger

These patties are bursting with flavour, and the Asian spice mix complements the pork superbly.

Roast chicken on the coals

This recipe is the perfect addition to any braai!

Bone marrow bruschetta with parsley salsa

A great way to start a meal: decadent, rich marrow bone on crispy bruschetta served with a refreshing parsley salsa.

Lemon and herb marinated lamb chops

This recipe offers a classic combination of fresh herbs, lemon and succulent lamb chops.

Jambon salad

This easy-to-make salad is perfect for any occasion and will surely be a hit with family and friends alike.

Beef espetada with creamy peppercorn sauce & herbed potato wedges

This recipe provides a satisfying combination of flavours.

Farmer’s raspberry jam

There are few things in life as satisfying as whipping up a jar of home-made jam. This batch is easy to prepare, and is made entirely from natural ingredients, says Michael Feldmann.

A taste of spring!

Spring has arrived, and to celebrate, here are two delicious recipes that combine colour, freshness and taste. Both make good use of appetising Sweet Palermo peppers.

Double-chocolate brownies

These are the best brownies in the world, and will have your family coming back for more, says Janine Ryan. They have a fudge-like texture and are packed with chocolate!

Nigella’s chicken and peas traybake

This surprisingly delicious and simple one-pan dish by English food celebrity Nigella Lawson has become my go-to recipe for easy and tasty dinners, says Denene Erasmus. She adds that it’s very important to cook the baby peas from frozen, otherwise they go mushy.

Table Mountain tiramisu

Dominique Marchand says her recipe for tiramisu was inspired by Table Mountain. This tiramisu needs only a few ingredients, requires no baking and can be made in a jiffy!