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Slowcooked, ultra-spicy shredded beef

Slow-cooked, ultra-spicy shredded beef

This slow-cooked shredded beef is the perfect stuffer for a roti, flatbread or sandwich. It’s even a delight on a bed of white rice!
Pasta with asparagus and gorgonzola

Pasta with asparagus and gorgonzola

This classic recipe can best be described astagliatelle Alfredo’s rich uncle. It is a joyous salute to excess, a luxurious combination of ingredients,flavours, textures and aromas.
Focaccia with garlic, rosemary and artichoke

Focaccia with garlic, rosemary and artichoke

When making this bread, you can use a variety of toppings. What’s more, the dough can be formed in whichever way you like, from a pizza base to a bread...
Quick pork & asparagus stir-fry

Quick pork & asparagus stir-fry

There’s real joy to be experienced in the production of this meal. It is quick and simple enough for the out right beginner, yet the unexpected presence of asparagus will...
Pasta Fagioli a warming Winter soup from Italy

Pasta Fagioli a warming Winter soup from Italy

This classic comes in a thousand variations, and is just waiting for your imagination to make it 1 001! Here beans, chicken stock, pasta, pancetta and wine come together to...
Blue-cheese cheesecake with sweet-wine jelly

Blue-cheese cheesecake with sweet-wine jelly

If you don’t have much of a sweet tooth, but still long for something creamy and delicious, try this savoury, baked, blue-cheese cheesecake with dessert-wine jelly garnish topped with herbs....
Baba ghanoush recipe

Baba ghanoush: a Middle Eastern delight

Whatever you choose to call it – brinjal, aubergine or eggplant – there is nothing as magical as converting three of these wondrous things into a sesame influenced, za’atar-enhanced, smoky...

Carrot cake loaf with dates

This carrot cake loaf, with its delicious, zesty cream-cheese icing and chopped walnuts, is soft and full of flavours.
Chicken tenderloins and dip

Chicken tenderloins and dip

There comes a time in the family entertainment schedule when a bowl of peanuts or processed, oil-enhanced, orange-dyed maize by-products just don’t come up to scratch. In the first episode...
Peppermint Crisp and vanilla panna cotta

Peppermint Crisp and vanilla panna cotta

These easy pepperminty vanilla panna cottas are a perfect dessert for your next gathering or holiday party. Your guests will love them.
Calamari and salsa

Calamari and salsa

In Latin America, warm salads offer grilled meats their proper accompaniment. Give this calamari and chilli salsa your best shot!
Chicken with onions and Emmentaler cheese

Chicken with onions and Emmentaler cheese

My brother recently returned from a business trip to France, where he had what he called the ‘best chicken meal’ of his life. This recipe, reconstructed from memory, is the...

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