Recipes

Nachos: do they even need an introduction? Surely everyone has eaten nachos at some point? Today, we share a recipe of this timeless and immensely popular snack.

Here, we have a Spanish Sweet Palermo tortilla for you. Although it might seem easy, cooking a good tortilla actually takes a bit of experience. But don’t let that stop you trying – because the more effort you put into making something, the more you enjoy the final result, right?

These delicious brownies can be enjoyed on their own, or with cream and ice cream. Make sure you make a double batch; your guests will be coming back for seconds, says Lorraine Steyl.

While this panna cotta may look daunting, it is actually a very easy recipe that will impress friends and family, says Lorraine Steyl.

These lamb shank parcels are perfect for a Christmas dinner. They are not only delicious but they look the part too, says Lorraine Steyl.

The star of this dish is the creamy and spicy sauce, says Lorraine Steyl.

Step aside, ham! This pork belly may very well earn its place at your future Christmas feasts, says Lorraine Steyl.

Tangy marinated chicken wings to cook in the oven or on the coals.

These patties are bursting with flavour, and the Asian spice mix complements the pork superbly.

This recipe is the perfect addition to any braai!

A great way to start a meal: decadent, rich marrow bone on crispy bruschetta served with a refreshing parsley salsa.

This recipe offers a classic combination of fresh herbs, lemon and succulent lamb chops.