Richard Mashinini runs a flourishing commercial farm in the Free State. He spoke to Annelie Coleman about his education and the people who helped him succeed, and the uncertainty of farming on rented land.
Corona beer, which originated in Mexico, is traditionally served with lime. But when beer-brewing giant Anheuser-Busch InBev added the brand to its line-up, it encountered a problem: a shortage of limes in South Africa. This presented a novel opportunity to increase local lime production and develop new farmers.
Lusanda Moletsane runs an aggregator of small white beans from two farming clusters located in Nigel and Bronkhorstspruit respectively. She spoke to Pieter Dempsey about her passion for helping small-scale farmers become commercial producers, her success so far, and her dream for the future.
Shaun Brown, owner of Eden Agri packhouse, has brought together a group of citrus producers from the Kat River Valley to collaborate on creating a better future for the area and its people.
Women play a vital role in Africa’s agriculture sector, growing about 70% of the continent’s food. Yet Africa’s smallholder women farmers come up against various barriers that limit their potential as growers. A climate-smart agriculture project aims to provide these farmers with the skills and resources needed to boost their businesses and succeed over the long term.
Vegetable farmer Mabel Dikobe’s story is a fine example of how equipping small businesses with the resources they require can empower them to support entire communities.
In 2020, Sergeant Thabo Moletsane won the Western Cape Stock Theft Committee’s award for Best Member of a Stock Theft Unit for the fourth year in a row. Glenneis Kriel found out more about this remarkable man.
A group of subsistence farmers in the Western Cape have put their differences aside and come together to realise their individual dreams of owning a farm. Glenneis Kriel reports on the launch of Thembelitsha Farming.
Small beginnings can lay the foundation of great success. This holds true for SA Harvest, a food rescue and distribution organisation. Ali Conn, regional manager at SA Harvest, spoke to Jeandré van der Walt about the organisation’s journey over the past year and its future plans.
The Mswati Communal Property Association (CPA) in Mpumalanga was one of the earliest beneficiaries of the new South African government’s land reform programme. More than 20 years later, the community is still struggling to get the crucial support from the state that would enable them to grow their farming businesses, says CPA committee member Maria Magagula. She and her daughter, Sanet, spoke to Siyanda Sishuba.
Lengau Mothiane has just signed on another 10 employees to handle the workload at his farmer support services business, Horizon Southern Group. Sabrina Dean spoke to him about his journey.
Qobo Qobo Essential Oils, a non-profit organisation, has teamed up with South African Breweries to establish an essential oil crop venture in the impoverished Keiskammahoek area of the Eastern Cape. The project promises to become self-sustaining within a few years, writes Mike Burgess.