Home Animals Poultry

Poultry

Backyard broiler business: Start small, dream big

A journey of a thousand miles begins with a single step, and Emmanuel Gumede has taken this proverb to heart in his dream to one day own andoperate a large-scale broiler farming operation. He shared his experiences as a fledgling broiler grower with Lloyd Phillips.

Poultry litter to biogas: adding more value to farm waste

The benefits of using chicken litter as fertiliser are well known. As the poultry industry grows, however, other uses for it must be found. Dr Idan Chiyanzu and Primrose Magama of the Agricultural Research Council’s Institute for Agricultural Engineering explain how energy can be generated from litter.

Success with premium free-range chickens

Without economies of scale, Lynne Griesel found it increasingly difficult to compete in the broiler chicken market. Switching to free-range chickens not only allowed her to tap into a more lucrative niche market, but opened further avenues for value adding.

How to deal with mites on poultry

Chickens are often targeted by mites, external parasites that can harm the birds and cause a farmer substantial financial loss. The problem occurs in summer, and is made worse when the rain triggers the hatching of parasite eggs.

Reduce heat stress in poultry with vitamin C supplementation

High environmental temperature is the most common stressor of chickens in South Africa.

Make money with free-range chickens

Free-range chickens take longer to raise than birds kept in a poultry house and given factory-made feed. On the other hand, they cost very little to produce and customers are never far away.

How award-winning broiler producer stayed the course

Bhefika Matshenja of Inhlakanipho Projects and Farms, winner of the Star of Buhle Award for 2019, says that by implementing sound management principles, such as reinvesting profits, he has been able to see his business grow.

Judicious use of antibiotics in poultry production

Consumers have become more informed and concerned about what goes into their food. One of the areas of concern has been the use of antibiotics in intensive farming systems such as poultry.
Jeanne Groenewald is the CEO of Elgin Free Range Chickens.

Raising stress-free broilers

Jeanne Groenewald, the CEO of Elgin Free Range Chickens, has established herself as a leading free-range poultry producer in South Africa.
poultry farmer Asiphe Pentu

Young poultry farmer thrives despite setbacks

Asiphe Pentu started his small-scale broiler business with only R2 000 when he was just 17 years old and still at school. After five years, he has a well-run, 100-chicken operation that turns a profit and has a loyal clientele in the local community.
small-scale broiler operation

How to make a living running a small-scale broiler operation

Necessity inspired Anneke Loock of Bloemfontein to start earning a living from a small-scale poultry business. The lessons learnt on her journey to success will prove useful to anyone launching a similar enterprise, says Sabrina Dean.
free-range ducks

Free-range duck farming in KZN: Why less is more

Duck meat is a high-value niche product in South Africa. KwaZulu-Natal farmer Vanessa Collocott supplies this market with certified free-range ducks, and has combined shrewd business sense with compassion in her high-risk enterprise.

Must Reads

Send this to a friend