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The possible dangers of eating insects

The farming and processing of edible insects for human and animal consumption appears to be gaining in popularity. However, according to the Food and Agriculture Organization of the United Nations, there are risks to eating insects that have not been farmed with the correct biosecurity measures in place, and these risks are potentially dangerous to human and animal health.

How COVID-19 changed agricultural policy

As governments implemented containment measures to slow the spread of COVID-19 in early 2020, they also introduced ways of limiting the effects of the virus and related lockdowns on agricultural supply chains. A recent report by the Organisation for Economic Co-operation and Development tracked these initiatives, including the South African government’s response.

How much will it cost to save the planet?

The ongoing loss of natural spaces, including forests, has become a systemic risk for the global economy, warns the report, ‘State of Financing for Nature: Tripling investments in nature-based solutions by 2030’, by the United Nations Environment Programme.

How Africa can benefit from a strong agri sector

A report by the Food and Agriculture Organization of the United Nations argues that African governments need to invest more in their agriculture sectors in order to promote growth, create jobs and reduce poverty.

How will history judge us?

I know ignorance is a poor and cowardly excuse. However, as someone born in the early 1980s, I was oblivious when growing up of the terrible and unfair reality that most South Africans were subjected to at the time.

Rural safety: perception vs reality

Finding effective and lasting solutions to rural crime will require a collective response from individuals, community organisations, government structures and the police, writes Uys van der Westhuijzen, chairperson of the Agri SA Centre of Excellence for Rural Safety. He cautions, however, that no response can ever be truly effective if it is not supported by an effective criminal justice system.

COVID-19 and the rise of organic farming

According to the 2021 statistics yearbook ‘The World of Organic Agriculture’, which presents the latest statistics and emerging trends in organic farming from 187 countries around the world, organic farmland increased by 1,1 million hectares in 2019, and organic retail sales continued to grow.

Tackling climate change and biodiversity loss

Climate change is inextricably linked to the accelerating destruction of nature. This report discusses how natural climate solutions, which include land management programmes that increase carbon dioxide storage and reduce carbon emissions, can help tackle both problems simultaneously.
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South Africa’s ‘real tobacco wars’

According to Shadrack Ntando Sibisi, executive chairperson of the South Africa Tobacco Transformation Alliance, the five-month long ban on the sale of tobacco products, which formed part of Government’s COVID-19 lockdown regulations, resulted in a sharp increase in illicit tobacco trade, and this trend was not reversed by the lifting of the ban.

Error 404: the barriers to digital inclusivity

Progress towards digital inclusivity is threatened by growing digital dependency, automation, information suppression, and gaps in regulation and capabilities, notes the World Economic Forum’s latest Global Risks Report.

Agriculture’s language problem

One of the enviable things about South Africans is that just about every one of us speaks at least two languages, while many speak and understand three, four or even more.

How satellite data can boost agriculture

The use of Earth observation has brought about dramatic improvements in agricultural practices and access to water. A new report published by the World Economic Forum details how Earth observations are fundamental to harnessing the innovations of the Fourth Industrial Revolution to support agricultural productivity growth across Africa.

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