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Breeding world-champion Charolais

When his cattle business was hit hard by drought, fifth-generation North West farmer Loutjie Campher started breeding Charolais as a means of rebuilding his herd.
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Droughtmaster: the ticket to breeding more uniform calves

Now semi-retired from farming, Adriaan Odendaal of Villiers in the Free State is able to devote most of his time to the improvement of his almost 10-year old Rocky Droughtmaster stud. With the use of a new breeding method, he is confident that he will achieve his goal of breeding a uniform herd that is true to type within a few short years.

Breeding for efficiency adds value for this cattle farmer

Anneri Otto, who farms near Coligny in North West, never planned on becoming a farmer. However, when unfortunate circumstances forced her to take charge of her husband’s operation, she rose to the challenge, and now produces Hereford and Angus cattle, as well as pecan nuts.
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Different licks for different seasons

Voermol’s wide product range of licks means that farmers can provide their animals with optimal nutrition year round.

Empowerment through education

Young Bonsmara farmer Keneilwe Raphesu knew the path to achieving her dreams lay in further training, so she joined a development programme for emerging farmers. She spoke to Siyanda Sishuba about the lessons she has learnt so far.
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Droughtmaster is making its mark in South Africa

The Durow family from Clocolan in the eastern Free State has been breeding Droughtmasters for only five years, but has been impressed by the breed’s performance from the outset and believes that there is a good future for these hardy, medium-framed cattle in South Africa.

Wagyu beef: ‘It’s worth the extra work’

The Wagyu beef breed is growing in popularity among consumers and producers, and for good reason. It offers high-quality, marbled meat, and farmers can benefit from a good return on investment. Veterinarian and stud owner Dr Anja Steinberg spoke to Lindi Botha about producing this valuable breed.

Genetics forged in the Alps help Braunvieh excel in SA

Since its introduction to South Africa 114 years ago, the Braunvieh, with its good walking ability and non-selective grazing habits, has adapted well and can thrive under some of the harshest conditions in the country. Hans Bester and his three daughters run the Witbek Braunvieh stud on Sussiesdeel farm in Vrede, Free State, and spoke to Annelie Coleman about the advantages of this hardy breed.

Backgrounding beef animals for higher profit

Most South African beef producers sell their weaners straight to feedlots for finishing. Chéri-Lynn Steyn, a master’s student in agricultural economics, explains how backgrounding these animals can increase the income of commercial beef farms and even of the feedlots themselves.

Award-winning Nguni breeder shares her formula for success

Lerato Senakhomo, the 2020 Agricultural Research Council's National Emerging Beef Farmer of the Year, runs her Nguni herd in a semi-intensive feeding system. She believes the keys to successful cattle production are proper planning and good time management. Siyanda Sishuba visited her farm in Gauteng.

Genetics drive dairy production profitability

The use of top genetics and agrotechnology enables Kluitjieskraal Jersey Stud in the Western Cape to weather the impact of volatile prices and rising input costs. Stud manager Arno Schoonwinkel outlined his methods to Glenneis Kriel.

The South Devon stud that keeps on breaking records

The Miller family from Cathcart in the Eastern Cape pride themselves on their adapted and efficient Winston South Devon cows that consistently produce record-breaking bulls. James Miller explained their selection and management protocols to Mike Burgess.

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