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Mixed farming: key to livestock success for Free State farmer

Mixed farming: key to livestock success for Free State farmer

Nelius Ferreira, the Free State’s Top Young Farmer for 2018, focuses on quality production in a global marketplace. Sabrina Dean visited him on his farm near Harrismith to learn more.
Brahman cattle

Finding value in cattle shows in an era of modern breeding

The showing of cattle is often used by stud breeders to market their animals. However, as genetic values become more prominent as a tool to improve the performance of herds,...
Bonsmara cattle

Bonsmaras bring success for small-scale farming couple

The Barui-Driehoek Co-op was the ARC’s 2017 National Small-Scale Commercial Livestock Producer of the Year. Annelie Coleman visited the owners, husband-and-wife team Kabelo and Matshidiso Mooketsi, to learn more about...
Rye grass and chicory

Pasture-based dairy: lower cost and more lactations

In an area where feeding total mixed rations is the norm for dairy production, Jurie and John Hartley milk 1 200 cows off pasture – with impressive results.
Holstein calf

Want a more profitable dairy? Take care of your calves!

Three key factors can reduce calf mortalities and boost milk yield: correct hygienic practice in calf cages, control of Cryptosporidium parvum, and implementing a colostrum programme. Specialist veterinarian Dr Chris...
Afrigus cattle

Afrigus: Breeding the ideal beef cattle for a drier future

Free State stud breeder Martiens le Roux believes the Afrigus breed is a promising new contestant in the South African beef cattle arena. Annelie Coleman called on him on his...

Selecting Beefmasters for functional efficiency

Selecting breeding stock using economically important criteria over many years has enabled Tony Spolidoro to build up a stud herd of hardy, productive, no-nonsense Beefmaster cattle second to none. Chris...
Sussex cow

Top Sussex breeder’s extreme measures to beat stock theft

Linden Hewson owns the 2017 Farmer’s Weekly/ARC National Best Elite Sussex cow. This achievement is significant, as the Grey Maclean Stud near East London has been kraaled every night since...
Scientific selection: a boost for the bottom line

Scientific selection in beef cattle breeding

Breeding beef cattle for greater efficiency and sustained profit is both a science and an art, says Arlington farmer Llewellyn Angus.
Brafords prove their worth on traditional sheep farm

Brafords prove their worth on traditional sheep farm

Although Van Aardt Greyling from the farm Ricksuhill near Lady Grey in the Eastern Cape is better known for his SA Mutton Merinos, his Beefpower Braford Stud is nevertheless home...
Hans Franck’s Macarara Simmentaler Stud

Small Simmentaler stud takes on the country’s best

The size of an operation counts less than dedication, persistence, insight and quality genetics. Operating on a modestly-sized parcel of land minutes from suburban Pretoria, the performance of Hans Franck’s...
Nguni cattle

A unique farm-to-fork Nguni operation

Johan and Danita de Swardt, who became farmers after retiring from corporate careers, ensure profitably by supplying value-added beef directly to their clients. Chris Nel visited them on their farm,...

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FruitLips jam

Swartland jam factory turns rejected fruit into profit

A fruit-manufacturing business at Piket-Bo-Berg in the Western Cape has created a market for rejected produce by turning it into jam, chutney and similar products. Jeandré van der Walt spoke...

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