Pigs

Award-winning piggery owner Khulile Mahlalela says that to maximise profits, a farmer must get the pigs market-ready as rapidly as possible, and produce a low-fat carcass with tender meat.

Pig stud breeder and farmer CP Kriek is convinced that contented pigs are more productive. For this reason, he has brought his operation, Taaibosch Piggery, in line with European standards of group housing. Coupled with the latest technology, this has resulted in increased production and higher profits. Kriek explained his system and management approach to Lindi Botha.

Pork producers can look forward to even greater production efficiency, thanks to improved genetics. Jurgens Reynders of DanBred Africa spoke to Glenneis Kriel about these gains.

Buti Malinga, a small-scale pig farmer near Vanderbijlpark in Gauteng, has built up his business, Vukani Piggery, from nothing. Intent on progress, he aims to become a fully fledged commercial farmer in the near future.

A misperception exists that pig farming is a quick cash activity due to the short lifespan of a pig. The costs are often ignored.

Western Cape farmer Angus McIntosh is showing that pigs can earn their keep through the eco-services they contribute, as well as the bacon they provide. He spoke to Glenneis Kriel about his outdoor pigs, whose movement is carefully controlled to make the most of their foraging habits.

In response to ever-more consumers demanding ethically produced food, Butt Farming, a large commercial pig operation in KwaZulu-Natal, is incorporating improved animal welfare practices into its processes while maximising productivity.

The online trading platform, Trigga Trader, is disrupting the way in which pork is sold by enabling farmers to sell their produce to the highest bidder. Walter Frey, the founder of Trigga Trader, spoke to Glenneis Kriel about the advantages the platform offers to both buyers and sellers.

Newborn piglets can die from crushing, bleeding from the navel, anaemia, starvation or disease. At the root of these causes, however, is poor management. Here are some tips to ensure success.

Rising concern over antibiotic resistance is forcing livestock producers across the world to change their production management practices. Dr John Patience explains to Glenneis Kriel how pig producers can benefit from reducing antibiotic usage.

Pork producers lost millions of rand and hundreds of people lost their jobs due to the listeria hysteria last year. Johann Kotzé, CEO of the South African Pork Producers’ Organisation, spoke to Glenneis Kriel about the crisis and how it has reshaped the industry.

At the time she was awarded a piggery by the Gauteng Department of Agriculture and Rural Development, Betty Nyambi knew little or nothing about pig farming. But she refused to let that stop her, and through hard work and training she has become a competent pig farmer. Today, she is aiming at her next goal: gaining quality assurance certification.