Animals

There is a lot to consider when embarking on any farming operation, and the same is true for starting a piggery. Janine Ryan reports on some of the things you should consider when thinking about starting a pig farm.

Sidebone is the ossification of the collateral cartilages. It is found mainly in the hooves of heavy Warmbloods, writes Dr Mac.

Clinton du Preez has approximately 600 chickens of various breeds neatly housed in the backyard of his Stutterheim home in the Eastern Cape. Mike Burgess visited him recently to better understand his life-long passion for breeding and showing top-quality poultry.

Besides treating animals that live in the wild for diseases and injuries, wildlife veterinarians such as Dr Johan Marais also assist in introducing animals to new sanctuaries and doing genetic swaps to enhance genetic diversity in provincial and national parks.

Luvo Kiyane is not only at the helm of a profitable livestock initiative on a shared state land reform farm in the Elliot district of the Eastern Cape, but also owns a vibrant wool services business. Mike Burgess writes about his successful journey into the South African agriculture sector.

Brian Berkman asks Tswalu Foundation researcher Daniel Rossouw why his study into the positive impact of the pangolin matters and what he’ll learn from it.

The US Department of Agriculture recently released its latest report on dairy production in the US, Europe, Australia and New Zealand, and the trends driving trading.

Lubabalo Ngcwembe (43), from Zwelitsha near Qonce, shares his remarkable journey into farming, overcoming challenges to build Ikhasilethu, a thriving livestock and vegetable enterprise.

The Beef Shorthorn is probably as close to a perfect beef cattle breed as you can get, Barry Stretton, owner of the Brotherlea stud in Molteno, told Annelie Coleman.

Unlike farming or production programs where livestock species such as sheep, cattle, and goats are farmed extensively on wide-open spaces comprised of pastures or grazing rangelands, pigs are usually produced in intensive environments such as purpose-built piggeries, sties, or even enclosed sheds.

Research shows climate change may have a negative impact on cattle farming in some regions, says Jorisna Bonthuys. Farmers must do more to secure their herd’s welfare and their own bottom line.

The maximum daily temperatures are climbing globally, and stable management approaches may have to be changed, says Dr Mac.