Animals

At the 2026 ADMA Agri Show in Harare, Zimbabwe, held from 4 to 6 June, Farmer’s Weekly spoke to participants about how indigenous cattle breeds are attracting renewed interest among livestock farmers due to their fertility, resilience, and lower production costs.

At Ingwavuma Game Reserve in southern Eswatini, Liz and Ted Reilly run a Boran stud focused on producing functionally efficient cattle adapted to extensive bushveld conditions. Speaking to Farmer’s Weekly, Liz Reilly explained why she believes the indigenous African breed offers a practical and cost-effective option for beef production, particularly in challenging environments.

For more than three decades, Bos Blanco near Kroonstad has built its reputation on a simple principle: profitable cattle start with fertility and functionality. Through disciplined selection, a relentless focus on economically important traits, and a commitment to adaptability, the Staal family has developed one of South Africa’s most influential Beefmaster breeding operations.

A young breeder is building on a strong foundation while shaping the future of one of South Africa’s growing Boran studs.

When MJ Ernst climbs into his bakkie on a Sunday morning to check his cattle at Bona Bona, a family-owned game lodge and livestock enterprise near Wolmaransstad, he admits there’s one herd that gets more of his attention than the others.

For Edwin Hewitt and his family at Hope Private Game Reserve in Limpopo, Ankole cattle are more than a striking African breed with enormous horns. They represent a long-term investment in genetics, resilience, and African livestock heritage, with the potential to contribute meaningfully to future commercial beef systems.

At just 29, Hennie Goosen represents a new generation of agricultural professionals who combine deep-rooted farming heritage with formal scientific training and practical market experience.

Dail van Rensburg farms in the Delareyville district of North West. His mixed-farming enterprise includes grain production and beef cattle. He has been farming Ankole for 25 years and has built up a large herd.

At a time when South African agriculture is under pressure to attract and retain young talent, Free State livestock farmer, certified cattle artificial inseminator and agribusiness innovator Rorisang Reanetse Tsotetsi is seeking out a space for himself that blends genetics, entrepreneurship, and youth development, all at the very young age of 21.

We operate Buffalo Creek Ankole from our farm near Rooiberg in Limpopo. Although we only have a herd of about 30 cattle, they form an integral part of our operation where we breed with a diverse array of game species, including disease-free buffalo and sable antelope.

At Goats Window near Bonnievale in the Western Cape, Ankole cattle are more than a striking visual attraction. The operation is building a stud focused on resilience, fertility, elite genetics, and long-term sustainability, while using the breed’s unmistakable presence to strengthen its eco-tourism offering.

Stud farm proprietor Keith Peinke says adaptability, fertility and low-input efficiency continue to make the Boran breed a profitable choice for commercial and stud breeders alike.

The Boran has built a reputation in South Africa as a low-input breed with strong parasite resistance, strong maternal traits, and adaptability across diverse production systems. Annalea van Niekerk, stud manager at Green Valley Boran, spoke to Henning Naudé about the breeding and management philosophy shaping the stud in its formative years.

Rising feed costs, recurring droughts and tighter margins are prompting South African beef producers to rethink profitability under African conditions. Increasingly, the Boran breed is challenging the long-held belief that bigger cattle and higher inputs automatically deliver better returns. Fertility, adaptability, and efficiency are emerging as stronger indicators of long-term profitability.

When Zimbabwean President Emmerson Mnangagwa received Ankole cattle from his Rwandan counterpart Paul Kagame, the herd was moved from Rwanda’s high-rainfall highlands to Zimbabwe’s drier Midlands province, where conditions are much harsher.

Driven by strong demand for distinctive genetics, limited supply, and the ability to perform under extensive African conditions, Ankole cattle are establishing a foothold in South Africa’s livestock sector as a specialised, high-value breed. Auction data points to steady growth, while diversified farming systems continue to expand the breed’s economic relevance.

Banella Ankole Stud at Yonderhill near Stellenbosch tells the story of photographer-turned-cattleman Daniël Naudé, who helped introduce and grow the rare Ankole breed in South Africa, blending conservation, cultural heritage, and premium livestock production.

South Africa’s Ankole stud industry has grown from fewer than 25 registered breeders a decade ago to more than 80 today, with the national fullblood herd totalling just over 2 000 animals. Dr Sareta Schutte of the Kilima Horned Heritage Programme spoke to Henning Naudé about building a genetics-driven stud from scratch and acquiring second-wave Ugandan bloodlines for the future of her herd.

With more than 80% of South Africa’s beef cattle calves destined for feedlots, farmers need fast-growing animals that perform well. The Charolais produces top weaners with strong growth and feed conversion, says Dami Stemmett, president of the Charolais Cattle Breeders’ Society of South Africa.

The future is bright for the Ankole cattle breed in South Africa as it is bound to become a contender of note in the beef production arena in future, Anton de Swardt, president of the South African Ankole Breeders’ Society, told Annelie Coleman.