South Africa’s ostrich industry unveiled its Ostrich Production Standard in 2021, and 85% of farms are currently participating in the programme. Dr Adriaan Olivier, industry veterinarian at the South African Ostrich Business Chamber, spoke to Glenneis Kriel about the origins of the standard and what is required of producers.
While earnings from ostrich production have declined following the fresh meat export ban caused by the highly pathogenic avian influenza outbreak, the birds remain a valuable income contributor. Glenneis Kriel spoke to farmer Jolian du Preez, who survived the tough times and is now expanding his operation.
The local wildlife ranching industry has had its share of ups and downs over the past few years, and drought, a boom-bust cycle and COVID-19 have seen many farmers exit the sector. Lindi Botha spoke to Limpopo rancher Jaco Sullivan about the resilience and sound business decisions that have kept his family in the game.
On his 2 500ha game farm near Lephalale in Limpopo, Willem Frost aims to provide local and international hunters with an authentic hunting experience, which promotes the farm’s overall sustainability goals.
It is not only livestock that are threatened during multi-year droughts; wildlife, too, can succumb to the stress. Dr Nora Weyer and other researchers at the University of the Witwatersrand have found that aardvarks’ feeding in the daytime during extended drought may be a sign that they are starving.
New ostrich farmer Kabelo Lekalakala says the industry in North West can be returned to its former glory through the participation of young aspiring farmers.
Warne and Wendy Rippon, owners of Buffalo Kloof Wildlife Safaris in the Eastern Cape, were concerned about the poverty in neighbouring Yendella community. So much so, that they launched an initiative where they and the community work together to benefit from the reserve.
Game meat is an often-prized, but scarce, protein source. According to independent meat safety consultant Dr Tertius Bergh, systems for improving the safety standards of processing game meat could ensure far more widespread consumption.
With large exports of deer venison and antler products worldwide, New Zealand deer farmers are at the top of their game. Gerhard Uys spoke to Bill Robinson of Raroa Red Deer Stud.
Arthur Rudman, veteran game rancher and member of the Professional Hunters’ Association of South Africa and Wildlife Ranching South Africa, speaks to Roelof Bezuidenhout about the future of the hunting industry in this country and across the continent.
The Bateleurs, a non-profit company, provides a flight support programme for conservation and the environment. In operation for 20 years, this unique organisation has a membership of about 220 pilots and has conducted numerous conservation missions across Africa.
Data from species and environmental monitoring is often hard to translate into real-world management solutions. Conservationists Dr Pieter Olivier, Andrew Purdon and Michael Mole are solving this challenge with practical software.