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Organic winemaking: where nature sets the pace

Reyneke Wines was among the first organic wineries in South Africa to receive a five-star rating in Platter’s Wine Guide. Owner Johan Reyneke spoke to Glenneis Kriel about his long...
fresh produce market

Digital revolution links fresh produce farmers and buyers

For those already using it, a newly launched and innovative online trading platform is reportedly revolutionising the way that South Africa’s fresh produce sellers and buyers conduct their typically time-sensitive...
vegetable garden

Online Veggie Box company brings consumers closer to the farm

Few consumers properly understand how food production works or have any emotional connection with farmers and farming. This is according to Lauren Murphy, who, through her Internet-based farm produce marketing...
honeybush

Honeybush tea: Small industry, big potential

Although honeybush has long been used in parts of South Africa to brew a caffeine-free tea, it has remained a small-scale activity. However, the industry has potential to grow and...
Sipamandla Manqele

How African superfoods inspire local agripreneur

Indigenous African ingredients and food traditions are underrepresented on the local and international markets. Black Umbrellas Global Entrepreneur Week 2018 overall winner Sipamandla Manqele founded her unique agribusiness to help...
wine barrels

How to sell your wine in a changing market

The future of wine is evolving and the industry has to adapt in order to survive and flourish. This is according to Robert Joseph, an internationally respected wine expert and...

New agribusiness transformation programme

A five-year, multi-pronged programme that brings together government, academia and the private sector’s financial expertise has been launched in the Free State.
cabbage crop

Vegetable farmer’s strategy for synching production with demand

Strategies to synchronise produce availability with times of general undersupply can prove highly lucrative, as KwaZulu-Natal fresh produce farmer Andile Ngcobo tells Lloyd Phillips.
Safari by Bata

Safari by Bata: Built for work. Styled for play. Made to...

The Safari boot takes you effortlessly from the farm to your desk, and on to the urban jungle. It’s a shoe that’s hard-working, classic and contemporary, and easily affordable.
Huguenot Farms dairy manager Stuart Marais

Mixed farming: a successful synergy of citrus and dairy

Huguenot Farms in the Sundays River Valley is implementing a long-term, mixed farming strategy that will see its ‘beautiful soils’ produce to their full potential. Sabrina Dean visited the farm,...
FruitLips jam

Swartland jam factory turns rejected fruit into profit

A fruit-manufacturing business at Piket-Bo-Berg in the Western Cape has created a market for rejected produce by turning it into jam, chutney and similar products. Jeandré van der Walt spoke...
Corteva: where women shine in agriculture

Corteva: where women shine in agriculture

At Corteva Agriscience, the new Agriculture Division of DowDuPont™, female employees enjoy precisely the same job opportunities as men.

WHAT TO READ NEXT

Agri-Sense International uses stereo-photogrammetry techniques

How super-detailed drone mapping is changing farming forever

To stay profitable in an increasingly tough environment, farmers must use their land and other resources to their maximum potential. The amazingly detailed imagery captured by unmanned aerial vehicles can...

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