Snail-breeding enterprise CSC Heliculture began as a small-scale operation, but now business is booming thanks to growth in the market. Co-owner Christiaan Jooste spoke to Pieter Dempsey about the company’s success.
Farmable, an exclusive orchard management tool, can be used for recording crop treatments, capturing field observations including scouting work, and collaborating with advisors and operators.
With solar energy becoming increasingly affordable and reliable, more and more farmers are using it to reduce their electricity costs and dependence on Eskom power. Claude Peters of RenEnergy spoke to Glenneis Kriel about this trend.
The Fourth Industrial Revolution can aid crop insurance, although the technology still has a long way to go to reach its full potential, according to Schalk Schultz of Santam Agriculture. He spoke to Glenneis Kriel.
Even if succession seems straightforward, as when passing on operations to a single heir, several steps are needed to facilitate the transfer of the farm from one generation to the next, says Trevor Dickinson.
When Ina Lessing started her home-made jams and preserves business 25 years ago, she had no idea that she would one day be supplying outlets across South Africa.
After a fire destroyed the Tomis Group’s meat-processing facility, the owners decided to reinvent the business as a market leader in meat quality and safety. Managing director Laurie Terblanche spoke to Glenneis Kriel about the recovery and transition.
In this first article in a new series on how to run a family farm successfully, Trevor Dickinson, CEO of specialist consultancy Family Legacies, writes that the key to a profitable, long-lasting business is to start a family conversation about succession planning. And this needs to happen sooner rather than later.
Freshpact’s range of paper punnets is the ideal alternative to single-use plastic. These punnets are recyclable and reusable and do not compromise the shelf life of fresh produce.
James Sedgwick Distillery is the only commercial whisky distillery in Africa. Jeandré van der Walt visited the facility in Wellington to learn how it turns waste to wealth through green technology innovations.
A group of recent graduates from the Syngenta Leadership Academy believe the factors that give farming a poor public image could be resolved through developing a better understanding of the complexities that underpin the main challenges facing the sector.
The COVID-19 pandemic lockdowns in South Africa have profoundly disrupted education and training of all types in the country, and agriculture is no exception. The KwaZulu-Natal Poultry Institute is adapting to the new normal to ensure that aspirant and existing poultry farmers, as well as their employees, continue to receive top-class training in all aspects of poultry production.