Green Arch Innovations founder Luvo Gugwana is a social entrepreneur whose goal is to spread affordable aquaponic solutions across rural areas in South Africa through his franchise model, writes Jyothi Laldas.
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In this article, WH Properties speaks to Janine Ryan about the trends currently being seen on the property market.
Wine connoisseur Cobus du Plessis finds a case study for sustainable agriculture at Terre Paisible, an estate producing fine wines, olive oil and lemons in the fertile Franschhoek Valley.
Having limited access to water in a traditional fruit and vineyard producing region did not stop Adrian Robinson and his brother, Phillip, from realising their farming dream. They spoke to Glenneis Kriel about how they broke out of the cost-price squeeze.
Sustaining existing trade partnerships and finding new markets is imperative for South African agriculture
South Africa is in the enviable position of being a net exporter of agriculture products. Aside from the obvious contribution this makes to the country’s gross domestic product and job creation, this, combined with excellent local production and two prior years of record exports, are the main reasons why South Africa has been able to ensure food security and curb food price inflation compared to the rest of the world.
Agrico has partnered with Nedbank Commercial Banking to offer farmers enhanced financing options for their new centre-pivot irrigation systems.
Markus Monteiro, Bennie Grové and Nicolette Matthews of the Department of Agricultural Economics at the University of the Free State provide an alternative hedging strategy for the South African maize market.
Eksteenskuil Agricultural Co-operative has helped to empower a community and improve lives, demonstrating the true value of the co-operative concept. Filomaine Schwartz, office manager of the co-operative, spoke to Glenneis Kriel about the entity’s role in raisin production in this part of the Northern Cape.
A paper on the performance of South Africa’s fresh fruit exports has been released by Henley Business School Africa in collaboration with the Gordon Institute of Business Science and Stellenbosch University. It emphasises that maintaining strong exporter-importer relationships could be critical to keep the industry on top.
Switching from conventional to regenerative agriculture may be necessary, but it’s costly. Nic van Schalkwyk, executive director of Restore Africa Funds, spoke to Glenneis Kriel, about his organisation’s solution to this.
Regenerative agriculture is said to be the farming way of the future. It is believed that switching to regenerative agriculture methods minimises carbon emissions, promotes biodiversity, protects the soil, and ensures agricultural sustainability, writes Jyothi Laldas.