Unique fund aims to generate 1 700 jobs over three years
Hortfin was launched in October last year to create jobs and accelerate transformation in South Africa’s deciduous fruit, table grape and wine industries. Michael Brinkhuis, CEO of Hortfin, spoke to...
Joburg chef partners with local farmers
Jack Coetzee, chef of Johannesburg-based Urbanologi restaurant and a believer in sustainable living, sources all his ingredients from within a 150km-radius of the restaurant. To achieve this, he has worked...
Honeybush tea: Small industry, big potential
Although honeybush has long been used in parts of South Africa to brew a caffeine-free tea, it has remained a small-scale activity. However, the industry has potential to grow and...
Creating a better world through skills and diversity
Diversity in the workplace at top agricultural companies such as Corteva Agriscience brings more ideas, skills and creativity to the table.
Pretoria breeder’s passion to save SA’s spotted donkey
Gerrit van de Pypekamp realised that if someone didn’t take charge and save the spotted donkey, its genetics would one day be extinct. What he did not expect was how...
How African superfoods inspire local agripreneur
Indigenous African ingredients and food traditions are underrepresented on the local and international markets. Black Umbrellas Global Entrepreneur Week 2018 overall winner Sipamandla Manqele founded her unique agribusiness to help...
How to sell your wine in a changing market
The future of wine is evolving and the industry has to adapt in order to survive and flourish. This is according to Robert Joseph, an internationally respected wine expert and...
New agribusiness transformation programme
A five-year, multi-pronged programme that brings together government, academia and the private sector’s financial expertise has been launched in the Free State.
Limpopo extension officer makes farming ‘cool’ for schoolkids
Extension officers are slowly gaining ground in the fight for food security in rural areas, but many challenges remain. John Mthembi explains to Gerhard Uys why he has targeted schools.
Vegetable farmer’s strategy for synching production with demand
Strategies to synchronise produce availability with times of general undersupply can prove highly lucrative, as KwaZulu-Natal fresh produce farmer Andile Ngcobo tells Lloyd Phillips.
Safari by Bata: Built for work. Styled for play. Made to...
The Safari boot takes you effortlessly from the farm to your desk, and on to the urban jungle. It’s a shoe that’s hard-working, classic and contemporary, and easily affordable.
Small-scale cotton farming can create prosperity
The remote community of Khombaso in Mpumalanga has placed all its hope in developing a cotton industry to lift the town out of poverty and prevent further urbanisation of its...
WHAT TO READ NEXT
‘Agriculture must stop chemical warfare against insects’
Insects should be considered partners, not pests, and South Africa’s farmers need to end the ‘chemical warfare’ against insects such as dung beetles.
