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A six-step method for maximising soya bean yield

Plant health is one of the key contributors to high yields and good profits, and soya bean is no exception. Magda du Toit spoke to a number of experts about how to achieve these goals through sound management.

Robot boosts blueberry picking efficiencies

Agritech company ARCi Technologies is in the process of developing South Africa’s first semi-autonomous agricultural robot. Three of the company’s founders spoke to Glenneis Kriel about their machine.

Regenerative farming: can producers afford not to make the change?

Switching from conventional farming to a regenerative agriculture system is certainly expensive. But according to a number of experts, failing to do so could end up costing you your farm.

Watch out for glyphosate contamination

The repeated use of the herbicide glyphosate has been found to compromise fruit production. James Dick, co-owner of production consultancy DNS Crop Institute, spoke to Glenneis Kriel about this problem.

Saffron: harvesting ‘red gold’ in the Karoo

Bennie Engelbrecht is breaking new ground for saffron production in South Africa through his company Saffricon. He spoke to Wouter Kriel about his journey so far and his plans for the future.

The basics of wheat production

South African wheat growers have to compete with imports of the grain, which puts them under pressure to maximise production efficiency. Decisions on which cultivar to plant and the seeding density at planting have a major influence on yield, and ultimately profitability.

A formula for successful fynbos production

Nico Thuynsma’s love for all things floral and horticultural, and fynbos in particular, led him to establish a nursery and cut flower operation in the Cullinan area of Gauteng, where he produces proteas and other types of fynbos. Pieter Dempsey spoke to him about his passion for growing these plants.

Integrated pest management: Taking care of crop protectors

Integrated pest management has become an increasingly popular means of protecting crops against damage from pests such as weeds and insects, and is being driven by, among other factors, the growing resistance to a purely chemical approach to crop protection. Annelie Coleman spoke to several experts to find out more.

One of SA’s biggest avocado growers is on a coffee high

With some areas of South Africa having the ideal conditions for growing coffee, the country has the potential to produce a world-class product. However, only a few farmers are planting the crop, as it is highly labour-intensive. Zander Ernst of Allesbeste Boerdery is one of a handful of farmers who want to change the perception of coffee production in South Africa.

An affordable way to fix poor drainage

Slow water seepage in a field can adversely affect yield, profit, and the land’s long-term sustainability. Lindi Botha spoke to two experts about how to identify and rectify drainage problems.

Great canola yields begin with healthy soil

By investing in soil health, Swartland canola farmer Sakkie Rust has attained higher yields and made his crops more drought-resistant. He explained his methods to Wouter Kriel.

Making the most of wild-grown honeybush

While many farmers have had their fingers burnt in the production of honeybush, the crop can be highly lucrative, and Quinton Nortjé of Melmont Honeybush Tea can attest to this. He spoke to Glenneis Kriel about how he unlocks this indigenous fynbos plant’s value.

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