A practical guide to managing pigs through the phases

Dr Dorothea Mostert, veterinarian at CSVet, spoke to Octavia Avesca Spandiel about practical strategies for managing pigs from weaning to finisher phases, highlighting nutrition, environment, and welfare as key drivers...

The Dorper: a home-grown meat sheep

The Dorper breed is valued for its adaptability, fertility, and meat quality. Eastern Cape farmer Shane Scorgie spoke to Octavia Avesca Spandiel about why this South African success story is...

The 2025 AfrikaPro ends with a thrilling finale

This annual AfrikaPro Premier One Loft Series, owned by President Cyril Ramaphosa, wrapped up its fourth season with Race 10, the grand finale, held on 10 October at his Phala...

Starting a poultry business on a budget

Breaking into the poultry industry doesn’t have to mean millions in start-up costs. While large-scale commercial operations remain out of reach for most beginners, small-scale farmers are showing that it’s...

Why our locally bred goats are gaining global popularity

There are over 650 registered members with the South African Boer Goat Breeders’ Association focusing on three distinct breeds: the Boer goat, the Savanna and the Kalahari Red. Association secretary...

How the SA Saddlebred has built a global reputation

How would you describe a Saddlebred horse in terms of the breed standard? The American Saddlebred is known for its refined beauty, proud presence, and...

Karoo seed onions perform well on the global market

Seed onion production is proving a valuable drought risk mitigation strategy for several farmers in the Karoo Highlands of the Northern Cape, around Williston, Fraserburg, and Calvinia. Hannes Esterhuyse spoke...

Blending indigenous farming with innovative business techniques

Seniren Naidoo, who farms in Upper Tongaat, KwaZulu-Natal, has merged ancestral wisdom with modern business acumen to build a thriving agricultural enterprise. He spoke to Octavia Avesca Spandiel about his...

Smart management to revive old banana plantations

When Jacques de Villiers took over the Giba banana farm in Kiepersol, Mpumalanga, after a hurricane destroyed the plantation, he had little more than experience and determination to work with....

Father and son drive diversified farming success in Limpopo

Father-and-son team Kallie Snr and Kallie Jnr of CPJ Erasmus & Seun Boerdery in Limpopo’s Letsitele Valley have built a thriving pepper enterprise in a region dominated by citrus production...

Veggie farmer proves success is possible on communal land

Thulani Magida is the poster child for communal farming in South Africa, demonstrating that commercial success is possible. But his journey also highlights the challenges this segment faces, providing valuable...

Broccoli: winter crop in year-round rotation

Among the Brassica genus types, broccoli has been one of the popular choices for farmers in cooler climates. In the past, broccoli was rotated out in summer, but farmers like...
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To keep your livestock healthy and disease-free, it’s essential to adhere to sterile procedures and proper techniques when administering injections.
Corine Steyn, manager liaison at the Red Meat Producers’ Organisation, spoke to Cobus du Plessis about the importance of branding...
Martin Booyens, InteliGro’s biological solutions technical specialist, spoke at the Bio-Alliance SA-Brazil 2025 Conference in Pretoria, hosted by the South...
The continual practice of ‘monoculture’ planting by farmers is becoming increasingly detrimental to the quality of produce in the longer...
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Focus on Auctions and Auctioneering: Broll Auctions and Sales

Broll Auctions and Sales focuses on auctions and private treaty sales of real estate across South Africa, with expertise in commercial and industrial properties, retail and mixed-use developments, farms and...
Farm shop design

Farm shop with food and entertainment

Jonno designs a farm shop that includes a shisa nyama/braai area; an entertainment hall/restaurant, a car wash and filling station.

The Tree House Boutique Hotel: a green point sanctuary

Brian Berkman escapes into the lush green oasis that’s only moments from the city.

Irresistible sticky toffee pudding with warm toffee sauce

Indulge your sweet tooth this holiday season with a rich, comforting sticky toffee pudding.

Bunny ear cookies are easy to bake and perfect for Easter

These vanilla cookies with cream cheese icing and marshmallow ears make fun, festive Easter treats that are simple enough to bake at home.

Champagne strawberry dessert

This light and creamy champagne strawberry dessert is a simple yet special treat, perfect for Valentine’s Day.

Sweet Palermo nachos: A flavourful twist on a timeless snack

Nachos: do they even need an introduction? Surely everyone has eaten nachos at some point? Today, we share a recipe of this timeless and immensely popular snack.

Spanish tortilla with chorizo, potato and Sweet Palermo

Here, we have a Spanish Sweet Palermo tortilla for you. Although it might seem easy, cooking a good tortilla actually takes a bit of experience. But don’t let that stop...

farmer’s weekly

South Africa’s leading English agricultural publication has served the sector for more than 113 years. Trusted by farmers as a source of advice, inspiration and the latest agri news. Farmer’s Weekly caters for established commercial, smallholder and emerging farmers, as well as the agribusiness sector and focuses on helping them achieve their objectives. Farmer’s Weekly seeks to motivate and inspire the country’s producers, as well as to promote the interests of a sustainable agriculture sector, both online and in print.

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