Advertisement

Most Popular

Elsenburg Agricultural Training Institute is the oldest agricultural college in South Africa, with a history spanning 128 years.
Octavia Avesca Spandiel spoke to Wayne Porter, former president of the Brahman Breeders’ Society of South Africa, about the history...

Dorper veld rams that can adapt to any situation

Dorper breeder Christo van Deventer believes the breed has a bright future, with growing interest in the ‘veld rams’ produced by him and a select group of breeders in the...

Balancing welfare and viability in cage-free egg farming

The trend towards cage-free eggs presents an opportunity for farmers to tap into a valuable niche market. But with higher production costs and limited scope for market growth, the business...

VEA sets new standard in Boer goat breeding

VEA Stud Breeders made headlines in the past two years for paying the highest prices at various auctions for top Boer goats. William Smit, general manager of VEA Agri and...

Pigeon Palace’s achievements in 2025

The race concept of the AfrikaPro Premier One Loft series is to crown ‘genius-level fanciership and strategy’ in breeding world-class racing pigeon genetics.

World-class mohair producer adds value with clean clip practices

Michau Nortjé, an Angora farmer who was this year named among the top two in the world, says successes came following small shifts in how he was managing the quality...

Dormers: when quality meat really does count

The Kinko Dormers stud near Swellendam in the Western Cape is proving that precision breeding, backed by performance data, can deliver measurable financial advantages. Johan Swart, the owner of the...

Capsicum pubescens: the very different chilli pepper

This species is grossly underrated, most probably due to climatic restrictions as to where it can be grown, writes Bill Kerr.

Flower to freight: an inside look at commercial litchi production

Local litchi producers compete with Madagascar and Mauritius during the counter-seasonal summer harvest. To meet global demand, production chains must stay efficient, says Jaco Henery, production manager at Komati Fruits,...

TopFruit: pioneering stone fruit varieties for every season

TopFruit provides South African producers with stone fruit varieties that meet specific market demands. Our selection spans the entire growing season and includes cultivars with varying chilling requirements, ensuring adaptability...

Sound advice from a fourth-generation sugar cane grower

Sugar cane farmer Pratish Sharma shares his practical insights with Octavia Avesca Spandiel on aspects like soil health, pests, irrigation, harvesting, and industry rules, offering useful guidance for anyone entering...

Indigenous and drought-hardy summer crops for profitability

Indigenous crops like Bambara groundnut, amaranth, sorghum, and cowpeas offer climate-resilient, nutrient-rich, niche market opportunities in South Africa, despite structural and commercial challenges.

Top farm’s recipe for superior grain production

Successful grain production requires adherence to a range of non-negotiables, including optimal timing of planting, crop protection and harvest. Mpumalanga grain producers Michael and Gareth Allen spoke to Lindi Botha...
ADVERTISEMENT
Andrew and Colette Masterson run an expanded farming concern on the farm Milagro in the Humansdorp district. Their farm includes,...
Bearing in mind the inhibiting cost of commercial synthetic fertilisers to communal farmers, Shane Brody highlights the significant benefits of...
Martin Booyens, InteliGro’s biological solutions technical specialist, spoke at the Bio-Alliance SA-Brazil 2025 Conference in Pretoria, hosted by the South...
The continual practice of ‘monoculture’ planting by farmers is becoming increasingly detrimental to the quality of produce in the longer...
ADVERTISEMENT
Plant-on-a-hand

Broad skillsets pave road to labour success in agriculture

Young farmers in South Africa need broad skillsets to succeed in an evolving agriculture sector and help address its skills shortage, says Shaun Welmans, chief operating officer of Agri Skills...
Farm shop design

Farm shop with food and entertainment

Jonno designs a farm shop that includes a shisa nyama/braai area; an entertainment hall/restaurant, a car wash and filling station.

A refined haven in the Cape Winelands

At Erinvale Estate Hotel & Spa, Brian Berkman found the deeply comfortable beds and arresting art collection competing for his attention.

Pigs in a blanket in a sweet glaze – Serves four

Juicy pork sausages wrapped in crispy bacon and coated in a sweet, sticky glaze. Simple to make and perfect as a tasty side or party favourite, served hot from the...

Orange-glazed apple-stuffed pork fillet with balsamic baby onions on the side

Perfect for a Christmas table, this orange-glazed pork fillet is stuffed with apple, wrapped in crispy bacon and served with glossy balsamic baby onions.

Festive gammon with ginger, garlic & citrus glaze – serves 10 to 12

Slow-simmered in a fragrant, savoury stock and finished with a light honey, soy and orange glaze, this festive gammon is tender, flavour-packed and perfectly balanced for a special celebration meal.

Mini festive fruit & nut cakes

Packed with cranberries, figs, and warming spices, these mini Christmas cakes are naturally sweetened, nutty, and perfect for gifting or enjoying with a festive cup of tea.

Holiday cheer cake

An easy, joyous cake full of flavour and holiday spirit-perfect for sharing with loved ones.

farmer’s weekly

South Africa’s leading English agricultural publication has served the sector for more than 113 years. Trusted by farmers as a source of advice, inspiration and the latest agri news. Farmer’s Weekly caters for established commercial, smallholder and emerging farmers, as well as the agribusiness sector and focuses on helping them achieve their objectives. Farmer’s Weekly seeks to motivate and inspire the country’s producers, as well as to promote the interests of a sustainable agriculture sector, both online and in print.

Send this to a friend