A one-size-fits-all diet for pigs can lead to overfeeding or underfeeding, producing varying results, and lost production. Instead, JD Mostert, independent swine nutritionist, advocates for a stronger focus on digestible amino acids to get the most from feed rations.

Zimbabwean farmer Mark Hook has revived dormant Boran and Nkone cattle societies, growing registered herds from a handful to thousands. He spoke to Farmer’s Weekly about his role in reshaping the country’s cattle industry.

Ascites is one of the most economically damaging conditions in broiler production. It often becomes visible late in the production cycle but starts much earlier, and once clinical signs appear, there is no treatment, thus producers must remain vigilant.

Disease outbreaks, high maintenance costs and a fluctuating market remain constant risks for piggeries. As a result, farmers may experience losses and production delays. Jan Streicher, manager of the Riversdale Piggery, spoke to Henning Naudé about maintaining profitability through strict biosecurity measures and an efficient feed programme that capitalises on a waste product.

Giel Swiegers’s Boer goats aren’t the farm’s main income, but by grazing once-unused slopes, they play a vital role in keeping his farm, Witrivier, resilient and productive.

Modern goose farming faces several challenges, including competition from cheaper poultry alternatives like chicken, declining demand for products such as feathers, and ethical concerns surrounding practices like force-feeding to produce foie gras.

Juicy pork sausages wrapped in crispy bacon and coated in a sweet, sticky glaze. Simple to make and perfect as a tasty side or party favourite, served hot from the oven.

Perfect for a Christmas table, this orange-glazed pork fillet is stuffed with apple, wrapped in crispy bacon and served with glossy balsamic baby onions.

Slow-simmered in a fragrant, savoury stock and finished with a light honey, soy and orange glaze, this festive gammon is tender, flavour-packed and perfectly balanced for a special celebration meal.

Packed with cranberries, figs, and warming spices, these mini Christmas cakes are naturally sweetened, nutty, and perfect for gifting or enjoying with a festive cup of tea.

An easy, joyous cake full of flavour and holiday spirit-perfect for sharing with loved ones.