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‘FMD still poses a major threat to SA livestock’
The spread of foot-and-mouth disease across South Africa will continue unrelentingly unless all industry players step up to the plate and do their part to control the disease as much...
Gladys Towbola shares tips for small-scale poultry producers
Gladys ‘Nana’ Towbola of Peezel Farms not only farms broilers and layers, but is passionate about uplifting other small-scale growers through regular workshops. She spoke to Susan Marais about what...
How a top dairy farmer is mitigating high input costs
JK Basson is a three-time winner of the ARC’s National Master Dairyman of the Year Award. He spoke to Glenneis Kriel about how he manages to survive in an industry...
Your one-stop guide to BLUP breeding values
Frans Jordaan and Dr Ben Greyling of the Agricultural Research Council provide recommendations to help breeders apply good management and recording practices that can optimise their herds’ genetic evaluations.
Pros and cons of lucerne in your horse’s diet
This perennial forage has been used as horse feed for centuries, but despite its advantages, it can produce side effects, cautions Dr Mac.
The rise of the Bonsmara in South Africa
The Bonsmara, which was developed in South Africa from the 1930s, was bred specifically for African conditions, and is the most dominant beef cattle breed in the country today. It...
Target pests and maintain ecological balance with Amicor® Insect Control
FMC’s new Amicor® Insect Control represents an advancement in insecticide technology, and offers farmers so much more than mere insect control.
Read this before growing tomatoes
Tomato production can be highly profitable, but you need to choose your tomato type and cultivar with care, says Bill Kerr.
Optimal irrigation for perfect blueberries
Since blueberry cultivation requires a lot of water, making every drop count is key to the sector’s survival in a water-stressed country like South Africa. Farmer Wikus Strauss spoke to...
How iron levels in maize have changed over 2 000 years
According to a study by Ale Vidal Elgueta et al, researchers from Chile and France, the intensification of agricultural production over the past two millennia has led to a reduction...
Tomato leaf miner: Pongola farmers’ strategy to beat the pest
In Pongola, the tomato leaf miner is threatening the sustainability of family-run Basaki Boerdery, one of the last tomato producers in the area. Brothers Sakkie and André Terblanche spoke to Lindi...
Survival strategies of farmers in the Langkloof
Tru-Cape Fruit Marketing, South Africa's largest exporter of apples and pears, hosted a media visit to the Langkloof to meet with its producers. Two of these farmers spoke to Glenneis...
How Namibia’s farmers have fared amid COVID-19 and other challenges
In a recent report, the Namibia Agricultural Union outlined the state of that country’s agriculture sector, and how it has been affected by COVID-19 and other factors.
Farm shop with food and entertainment
Jonno designs a farm shop that includes a shisa nyama/braai area; an entertainment hall/restaurant, a car wash and filling station.
Luxurious container love nest in the Boland
Palmietvlei Farm, a working blueberry farm, is situated near Wolseley in the Western Cape, and offers a wonderful view of the Mostertshoek mountains from its innovative ‘CouplesPod’, says Brian Berkman.
Farmer’s raspberry jam
There are few things in life as satisfying as whipping up a jar of home-made jam. This batch is easy to prepare, and is made entirely from natural ingredients, says...
A taste of spring!
Spring has arrived, and to celebrate, here are two delicious recipes that combine colour, freshness and taste. Both make good use of appetising Sweet Palermo peppers.
Double-chocolate brownies
These are the best brownies in the world, and will have your family coming back for more, says Janine Ryan. They have a fudge-like texture and are packed with chocolate!
Nigella’s chicken and peas traybake
This surprisingly delicious and simple one-pan dish by English food celebrity Nigella Lawson has become my go-to recipe for easy and tasty dinners, says Denene Erasmus. She adds that it’s...
Table Mountain tiramisu
Dominique Marchand says her recipe for tiramisu was inspired by Table Mountain. This tiramisu needs only a few ingredients, requires no baking and can be made in a jiffy!
